Jalapeno Popper Chicken Sliders Recipe

Introduction

Jalapeno Popper Chicken Sliders are a deliciously spicy and cheesy twist on a classic slider. These bites combine creamy jalapeno cream cheese, tender shredded chicken, and sharp cheddar, all nestled inside sweet Hawaiian rolls. Perfect for game day or casual gatherings!

Ingredients

• 12 Hawaiian sweet rolls
• 6 ounces cream cheese (softened)
• ½ cup pickled jalapeno peppers (diced)
• 3 cups shredded chicken
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons Challenge Butter Lawry’s Seasoned Salt Snack Spread

Instructions

1. Step 1: Preheat your oven to 350˚F.
2. Step 2: In a medium bowl, mix the softened cream cheese with the diced pickled jalapenos until well combined.
3. Step 3: Slice the Hawaiian rolls horizontally and lay the bottom halves in a baking dish. Spread the jalapeno cream cheese mixture evenly over the bottom halves.
4. Step 4: Add the shredded chicken over the cream cheese layer and press gently to help it stick. Sprinkle the shredded cheddar cheese on top, then place the roll tops over the cheese.
5. Step 5: Using a serrated knife, carefully cut between each sandwich to separate them.
6. Step 6: Melt the Challenge Butter Lawry’s Seasoned Salt Snack Spread and brush it generously over the top of the rolls, making sure to get some in the cuts between sliders.
7. Step 7: Bake in the preheated oven for 20-25 minutes until the cheese is melted and the tops are golden brown. Serve immediately while warm.

Tips & Variations

• For extra heat, add fresh diced jalapenos or a dash of cayenne pepper to the cream cheese mixture.
• Substitute the shredded chicken with cooked turkey or ham for a different flavor.
• Try adding crispy bacon bits on top of the chicken layer for added crunch and smokiness.
• If you prefer less spice, reduce the amount of jalapenos or replace pickled jalapenos with mild banana peppers.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350˚F oven for about 10 minutes to restore the melted cheese and warm fillings. Avoid microwaving to keep the tops from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours before baking and keep them covered in the refrigerator. Just add the butter topping right before baking for the best results.

What can I use instead of Hawaiian rolls?

If you don’t have Hawaiian rolls, soft slider buns or dinner rolls work well as substitutes, though the sweet flavor is a nice balance to the spicy jalapenos.

Jalapeno Popper Chicken Sliders Recipe

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★★★★★

4.6 from 114 reviews

• Author: Jack
• Total Time: 40 minutes
• Yield: 12 sliders 1x

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Description

These Jalapeno Popper Chicken Sliders combine the creamy heat of jalapenos and cream cheese with shredded chicken and sharp cheddar cheese, all nestled in soft Hawaiian sweet rolls. Perfectly seasoned and baked until golden brown, these sliders make a delicious appetizer or snack with a flavorful kick.

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Ingredients

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Slider Ingredients

• 12 Hawaiian sweet rolls
• 6 ounces cream cheese, softened
• ½ cup pickled jalapeno peppers, diced
• 3 cups shredded chicken
• 1 cup shredded sharp cheddar cheese

Topping

• 2 tablespoons Challenge Butter Lawry’s Seasoned Salt Snack Spread

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Instructions

1. Preheat Oven: Set your oven to 350˚F (175˚C) so it is ready to bake the sliders perfectly.
2. Mix Cream Cheese and Jalapenos: In a medium bowl, combine the softened cream cheese and diced pickled jalapeno peppers thoroughly to get an even distribution of spicy flavor.
3. Assemble the Sliders: Slice the Hawaiian sweet rolls horizontally, then lay the bottom halves in a baking dish. Spread the jalapeno-cream cheese mixture evenly over the bottoms. Next, layer the shredded chicken on top and gently press it into the cream cheese. Sprinkle shredded sharp cheddar cheese over the chicken, then place the top halves of the rolls back on.
4. Cut the Sandwiches: Using a serrated knife, carefully cut between each sandwich to separate the sliders while keeping them in the dish.
5. Prepare the Butter Topping: Melt the Challenge Butter Lawry’s Seasoned Salt Snack Spread and brush it liberally over the tops of the rolls and in between the sliders for added flavor and browning.
6. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes until the cheese has melted and the tops of the sliders turn golden brown. Serve hot immediately for best enjoyment.

Notes

• For extra heat, add more diced jalapenos or use fresh jalapenos instead of pickled.
• You can substitute the shredded chicken with shredded rotisserie chicken for convenience.
• Ensure the cream cheese is softened to make mixing with jalapenos easier and smoother.
• Brush the butter mixture generously; this helps to create a nice golden crust on the sliders.
• These sliders are best served fresh from the oven but can be reheated in the oven to maintain crispness.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: jalapeno popper sliders, chicken sliders, spicy chicken sliders, appetizer, game day snack, baked sliders