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Irresistible Reuben Crescent Bake: The Perfect Comfort Food Recipe

★★★★★

4.5 from 169 reviews
  • Author: Jack
  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Description

This Irresistible Reuben Crescent Bake is a comforting and flavorful layered casserole inspired by the classic Reuben sandwich. Featuring tender corned beef, tangy sauerkraut, melted Swiss cheese, and zesty Thousand Island dressing all wrapped in buttery crescent roll dough, this dish bakes to a golden, crispy perfection that’s perfect for cozy gatherings or an easy weeknight meal.

Ingredients

Scale

For the Crescent Bake

  • 2 cans refrigerated crescent roll dough (8 oz each)
  • 8 slices Swiss cheese (divided)
  • 3/4 lb corned beef (thinly sliced)
  • 1 cup sauerkraut (well-drained)
  • 1/4 cup Thousand Island dressing (or homemade)
  • 1 egg yolk (beaten, for brushing)
  • 1 tsp caraway seeds (optional, for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking and ensure even baking.
  2. Prepare Base Layer: Unroll one can of crescent roll dough and press it firmly into the bottom of the baking dish. Be sure to seal all the perforations between triangles to create one solid dough layer that will hold the filling.
  3. Add Swiss Cheese Layer: Evenly place 4 slices of Swiss cheese over the dough, covering the surface to add a rich, melty base for the sandwich flavors.
  4. Layer Corned Beef: Distribute the thinly sliced corned beef evenly over the Swiss cheese, ensuring every bite has a generous portion of meat.
  5. Add Sauerkraut: Spread the well-drained sauerkraut over the corned beef layer, adding a tangy bite that complements the richness of the cheese and meat.
  6. Drizzle Dressing: Spoon the Thousand Island dressing evenly on top of the sauerkraut to infuse the bake with creamy, savory flavor.
  7. Top with Cheese: Lay the remaining 4 slices of Swiss cheese over the dressing to create a melty final cheese layer.
  8. Cover with Dough: Unroll the second can of crescent roll dough and carefully place it over the filling. Press the edges around the dish to firmly seal the layers inside, preventing leaks during baking.
  9. Brush with Egg Yolk: Brush the entire top crust with the beaten egg yolk to promote a shiny, golden brown finish once baked.
  10. Garnish: Sprinkle caraway seeds over the top if desired for a subtle aromatic flavor and decorative touch.
  11. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the crescent dough is beautifully golden brown and crisp on top.
  12. Cool and Serve: Remove the bake from the oven and let it cool for 5-10 minutes to allow the layers to set. Slice into squares and serve warm, optionally with extra Thousand Island dressing or a side of dill pickles for added flavor.

Notes

  • Make sure to drain the sauerkraut well to avoid excess moisture making the dough soggy.
  • The caraway seeds are optional but add a traditional Reuben flavor dimension.
  • Use thinly sliced corned beef for easier layering and better texture.
  • Letting the bake cool slightly before slicing helps maintain the shape of the squares.
  • For a homemade Thousand Island dressing, mix mayonnaise, ketchup, sweet pickle relish, and a splash of vinegar.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Reuben, Crescent Roll, Casserole, Comfort Food, Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing

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Find it online: https://eatwithjack.com/irresistible-reuben-crescent-bake-the-perfect-comfort-food-recipe/