Description
This Irresistible Reuben Crescent Bake offers a comforting twist on the classic Reuben sandwich, combining layers of tender corned beef, tangy sauerkraut, and melted Swiss cheese, all wrapped in flaky crescent roll dough and baked to golden perfection. It’s an easy, crowd-pleasing dish perfect for a satisfying lunch or dinner.
Ingredients
Scale
Dough and Coating
- 1 can refrigerated crescent roll dough (8 oz, unrolled into a flat sheet)
- 1 egg (beaten, for brushing)
- 1 tbsp melted butter
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 1 tsp caraway seeds (optional, for extra flavor)
Filling
- 0.5 lb thinly sliced corned beef
- 1 cup sauerkraut (well-drained)
- 1.5 cups shredded Swiss cheese
- 0.25 cup Thousand Island dressing
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare Dough: Unroll the crescent roll dough onto the prepared baking sheet. Press the seams together carefully to form a single solid rectangular sheet, ensuring no gaps where filling could leak.
- Add Dressing: Spread a thin, even layer of Thousand Island dressing over the crescent dough, leaving about a 1-inch border around the edges untouched to make sealing easier.
- Layer Filling: Evenly distribute thin slices of corned beef over the dressing, followed by well-drained sauerkraut, and then sprinkle the shredded Swiss cheese on top, building your flavorful layers.
- Seal Bake: Carefully fold the dough over the filling, pressing the edges firmly to seal and prevent filling from spilling out during baking. Brush the top with the beaten egg to promote a golden, glossy crust.
- Apply Butter Mixture: Mix the melted butter with garlic powder and onion powder, then brush this mixture generously over the top of the sealed dough. Optionally, sprinkle caraway seeds over to add a subtle, aromatic flavor twist.
- Bake: Place the baking sheet in the oven and bake for 20 to 25 minutes, or until the crescent bake turns golden brown and crispy on top, indicating it is thoroughly cooked.
- Cool and Serve: Remove from oven and allow the bake to cool for about 5 minutes before slicing. Serve warm, optionally with extra Thousand Island dressing on the side for dipping.
Notes
- Ensure sauerkraut is well-drained to prevent sogginess in the bake.
- Press seams of dough tightly to avoid filling leakage during baking.
- For a spicier twist, add a pinch of crushed red pepper flakes to the filling.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Keywords: Reuben, Crescent Roll, Corned Beef, Sauerkraut, Swiss Cheese, Easy Dinner, Comfort Food, Sandwich Bake
