Dinner

Irresistible Reuben Crescent Bake: A Comforting Classic with a Twist Recipe

Name: Irresistible Reuben Crescent Bake: A Comforting Classic with a Twist Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 can refrigerated crescent roll dough (8 oz, unrolled into a flat sheet); 1 egg (beaten, for brushing); 1 tbsp melted butter; 0.5 tsp garlic powder; 0.5 tsp onion powder; 1 tsp caraway seeds (optional, for extra flavor); 0.5 lb thinly sliced corned beef; 1 cup sauerkraut (well-drained); 1.5 cups shredded Swiss cheese; 0.25 cup Thousand Island dressing

ByJack Voss October 20, 2025October 20, 2025

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Introduction

The Irresistible Reuben Crescent Bake is a comforting twist on the classic Reuben sandwich, wrapped in flaky crescent roll dough. With layers of corned beef, sauerkraut, Swiss cheese, and tangy Thousand Island dressing, this easy bake makes a perfect cozy meal or appetizer.

A close-up of a sandwich with four visible layers is shown, placed on a white plate with a textured rim resting on a rough cloth. The bottom layer is light golden toasted bread with a slightly crispy texture. Above that is a layer of cooked translucent onions that look soft and tender. Next, there's a thick layer of shredded pinkish meat, appearing juicy and well cooked. On top, melted white cheese with golden-brown spots covers the meat, and small green herbs are sprinkled on the cheese. The sandwich's outer crust is flaky and golden brown, showing many thin, crispy layers. In the background, a small white bowl holds a creamy dipping sauce, and the whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can refrigerated crescent roll dough (8 oz, unrolled into a flat sheet)
0.5 lb thinly sliced corned beef
1 cup sauerkraut (well-drained)
1.5 cups shredded Swiss cheese
0.25 cup Thousand Island dressing
1 tsp caraway seeds (optional, for extra flavor)
1 egg (beaten, for brushing)
1 tbsp melted butter
0.5 tsp garlic powder
0.5 tsp onion powder

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Unroll the crescent roll dough onto the prepared baking sheet. Press the seams together to form a solid rectangular sheet.
Step 3: Spread a thin layer of Thousand Island dressing over the dough, leaving a 1-inch border around the edges.
Step 4: Evenly layer the corned beef slices, drained sauerkraut, and shredded Swiss cheese over the dough.
Step 5: Carefully fold the dough over the filling, pressing the edges to seal. Brush the top with the beaten egg for a golden crust.
Step 6: Mix melted butter with garlic powder and onion powder, then brush this mixture over the top. Sprinkle with caraway seeds if using.
Step 7: Bake for 20-25 minutes, or until the crescent bake is golden brown and crispy.
Step 8: Let the bake cool for 5 minutes before slicing. Serve warm with extra Thousand Island dressing on the side.

Tips & Variations

Drain the sauerkraut well to prevent the crescent dough from becoming soggy.
Substitute Swiss cheese with Gruyère for a richer flavor.
Add a little Dijon mustard to the Thousand Island dressing for an extra tangy kick.
Use leftover corned beef or substitute with pastrami for a different twist.

Storage

Store any leftovers tightly wrapped in the refrigerator for up to 3 days. Reheat slices in a warm oven or toaster oven at 350°F for 8-10 minutes to retain the crispiness. Avoid microwaving as it may make the dough soggy.

How to Serve

A close-up of a sandwich cut to show four layers from bottom to top: a flaky and golden brown puff pastry base, a layer of cooked light caramelized onions, a thick layer of pink shredded meat, and a creamy melted cheese topping with small green herb sprinkles. The sandwich is on a white plate with a white marbled texture surface in the background, and a small cup of sauce is blurred in the far background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this ahead of time?

Yes, you can assemble the bake and refrigerate it for a few hours before baking. Just cover it well to prevent drying out, then bake as directed.

Can I freeze the Reuben Crescent Bake?

Freezing is possible. Wrap the unbaked crescent bake tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before baking.