Irresistible Knock You Naked Bars Recipe – Pure Decadence Recipe

Introduction

These Knock You Naked Bars are a decadent treat that combines a buttery cookie crust, rich caramel-peanut butter layer, and melty chocolate chips. Perfect for satisfying your sweet tooth, they are easy to make and irresistibly delicious.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 tsp vanilla extract
• 2 eggs
• 2 cups semi-sweet chocolate chips
• 5 oz evaporated milk
• 14 oz caramels
• 1/2 cup peanut butter

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper. Cream together 1 cup softened butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy. Beat in 2 eggs and 1 teaspoon vanilla extract.
2. Step 2: In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
3. Step 3: Press half of the dough evenly into the prepared pan. Bake for 10-12 minutes until the crust is lightly golden.
4. Step 4: While the crust bakes, melt 14 ounces caramels with 5 ounces evaporated milk and 1/2 cup peanut butter in a medium saucepan over low heat, stirring until smooth.
5. Step 5: Remove the crust from the oven and pour the caramel-peanut butter mixture evenly over it. Sprinkle 2 cups semi-sweet chocolate chips over the caramel layer.
6. Step 6: Crumble the remaining half of the dough over the chocolate chips to cover the top.
7. Step 7: Return the pan to the oven and bake for 20-25 minutes, or until the top is lightly golden and edges are bubbly.
8. Step 8: Remove from oven and cool completely on a wire rack for at least 2-3 hours. For easier cutting, refrigerate for 1-2 hours until firm.
9. Step 9: Using the parchment handles, lift the bars from the pan. Place on a cutting board and cut into 24 bars with a sharp, warm knife. Store in an airtight container.

Tips & Variations

• Use a warm knife for clean cuts to prevent crumbling.
• Substitute the semi-sweet chocolate chips with milk or dark chocolate chips for different flavor profiles.
• For a nuttier texture, add chopped nuts on top of the caramel before adding chocolate chips.
• If caramels are hard to melt, chop them into smaller pieces to speed up melting.

Storage

Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, warm gently in a microwave for a few seconds to soften the bars before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of evaporated milk?

Evaporated milk adds richness and creaminess that regular milk doesn’t provide. If you must substitute, use a little less regular milk and consider reducing any added water in the recipe.

Can I make these bars gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend suitable for baking, but results may vary slightly in texture.

Irresistible Knock You Naked Bars Recipe – Pure Decadence Recipe

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★★★★★

4.5 from 91 reviews

• Author: Jack
• Total Time: 3 hours 55 minutes
• Yield: 24 bars 1x

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Description

Indulge in these irresistible Knock You Naked Bars — a pure decadence dessert combining a tender buttery crust, a luscious caramel-peanut butter layer, and melty semi-sweet chocolate, all baked to golden perfection. Perfectly rich and gooey, these bars are a delightful treat for any occasion.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt

Wet Ingredients and Mix-ins

• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 tsp vanilla extract
• 2 eggs
• 2 cups semi-sweet chocolate chips
• 5 oz evaporated milk
• 14 oz caramels
• 1/2 cup peanut butter

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Instructions

1. Prepare Base Layer: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper for easy removal. In a large bowl, cream together the softened butter with granulated sugar and brown sugar until the mixture is light and fluffy. Beat in the eggs followed by the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add the dry ingredients to the wet mixture, stirring until just combined. Press half of the dough evenly into the bottom of the prepared pan. Bake this crust for 10 to 12 minutes until it turns a light golden color.
2. Prepare Caramel-Peanut Butter Layer: While the crust is baking, use a medium saucepan on low heat to melt together caramels, evaporated milk, and peanut butter. Stir continuously until the mixture is smooth and well incorporated.
3. Assemble and Bake: Remove the partially baked crust from the oven and evenly pour the warm caramel-peanut butter mixture over it. Sprinkle the chocolate chips on top of the caramel layer. Finally, crumble the remaining half of the cookie dough over the chocolate chips to create a crumbly topping.
4. Final Bake: Return the pan to the oven and bake for an additional 20 to 25 minutes, or until the top is lightly golden brown and the edges are bubbly, indicating the bars are fully cooked.
5. Cool and Set: Remove the pan from the oven and place it on a wire rack to cool completely for at least 2 to 3 hours. To make cutting easier and the bars firmer, refrigerate for 1 to 2 hours.
6. Cut and Serve: Using the parchment paper handles, lift the bars out of the pan and transfer them to a cutting board. Cut into 24 uniform bars with a sharp, warm knife. Store leftovers in an airtight container to maintain freshness.

Notes

• For easier cutting, warm your knife under hot water and dry it before slicing the bars.
• Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Use good quality semi-sweet chocolate chips for the best flavor.
• You can substitute peanut butter with almond butter if preferred.
• Make sure the caramel mixture is smooth and free of lumps before spreading for an even layer.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Knock You Naked Bars, caramel peanut butter bars, chocolate chip bars, decadent dessert bars, baked dessert, caramel chocolate bars