Instant Pot Hamburger Soup Recipe

Introduction

This hearty Instant Pot Hamburger Soup is a comforting one-pot meal perfect for busy weeknights. Packed with tender beef, fresh vegetables, and savory broth, it comes together quickly with minimal fuss.

Ingredients

• 1 lb grass fed beef (93/7)
• 1/2 cup frozen mixed vegetables
• 2 red skinned potatoes, diced
• 2 hot house tomatoes, diced
• 1 (32 oz) beef broth
• 2 bay leaves
• 1 tablespoon minced garlic
• 3/4 cup yellow onion, diced
• 1 tablespoon olive oil
• 2 teaspoons salt
• 2 teaspoons pepper

Instructions

1. Step 1: Set the Instant Pot to sauté mode and add the olive oil. Sauté the diced onions and minced garlic for about 1 minute until fragrant.
2. Step 2: Add the ground beef to the pot and cook until browned, breaking it apart as it cooks.
3. Step 3: Sprinkle in the salt and pepper, then stir well. Add the diced potatoes and tomatoes, mixing to combine.
4. Step 4: Turn off sauté mode, pour in the beef broth, and add the bay leaves.
5. Step 5: Secure the Instant Pot lid, set the valve to sealed, and select pressure cook or manual mode. Set the timer for 8 minutes.
6. Step 6: When the cooking time ends, carefully release the pressure. The pot will switch to keep warm mode.
7. Step 7: Stir in the frozen mixed vegetables and let them warm in the hot soup for about 2 minutes before serving.

Tips & Variations

• For extra flavor, add a splash of Worcestershire sauce or a pinch of smoked paprika when browning the beef.
• Use fresh vegetables in place of frozen if preferred, adding them before pressure cooking for tender results.
• To make it gluten-free, ensure your beef broth contains no gluten additives.
• Feel free to swap out the beef for ground turkey or chicken for a lighter version.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. This soup also freezes well—thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables can be used. Add them before closing the pot for pressure cooking to ensure they become tender along with the other ingredients.

Is it possible to cook this soup without an Instant Pot?

Absolutely. Brown the beef and sauté the aromatics in a large pot on the stove, then add the remaining ingredients and simmer covered for about 45 minutes or until the potatoes are tender.

Instant Pot Hamburger Soup Recipe

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★★★★★

4.5 from 65 reviews

• Author: Jack
• Total Time: 25 minutes
• Yield: 6 servings 1x

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Description

This Instant Pot Hamburger Soup is a comforting, hearty meal made with grass-fed beef, fresh vegetables, and rich beef broth. Using the Instant Pot makes it a convenient and quick option, delivering tender potatoes, perfectly cooked ground beef, and flavorful broth infused with garlic, onions, and spices. It’s an ideal soup for a satisfying lunch or dinner, packed with nutritious ingredients and bold flavors.

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Ingredients

Scale 1x2x3x

Meat and Oils

• 1 lb grass fed beef (93/7 lean to fat ratio)
• 1 tablespoon olive oil

Vegetables

• 1/2 cup frozen mixed vegetables
• 2 red skinned potatoes, diced
• 2 hot house tomatoes, diced
• 3/4 cup yellow onion, diced
• 1 tablespoon minced garlic

Liquids and Seasonings

• 1 (32 oz) beef broth
• 2 bay leaves
• 2 teaspoons salt
• 2 teaspoons pepper

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Instructions

1. Sauté Aromatics and Brown Beef: Set the Instant Pot to sauté mode. Add 1 tablespoon of olive oil, then add the diced onions and minced garlic. Sauté for about 1 minute until fragrant. Add the grass-fed ground beef and cook until browned, stirring occasionally to break up the meat.
2. Season and Add Vegetables: Sprinkle in 2 teaspoons of salt and 2 teaspoons of pepper, stirring well to combine. Add the diced potatoes and tomatoes to the pot and stir thoroughly.
3. Add Broth and Bay Leaves: Turn off the sauté mode. Pour in the 32 oz of beef broth and add the two bay leaves to the pot, distributing them evenly.
4. Pressure Cook: Place the Instant Pot lid on and set it to the sealed position. Press the pressure cook or manual button and set the timer for 8 minutes. Once cooking is complete and the Instant Pot beeps, perform a quick release to release the pressure safely.
5. Add Frozen Vegetables and Warm Through: The Instant Pot will switch to keep warm mode. Stir in the 1/2 cup of frozen mixed vegetables. Let the soup sit for about two minutes to allow the vegetables to warm through and soften.

Notes

• You can use fresh mixed vegetables instead of frozen if preferred; add them along with the potatoes and tomatoes before pressure cooking.
• Adjust salt and pepper to taste after cooking if desired.
• For a thicker soup, mash some of the potatoes with a spoon before adding the mixed vegetables.
• If you do not have an Instant Pot, this recipe can be adapted for stovetop pressure cookers or slow cooking.
• Remove bay leaves before serving to avoid biting into them.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Instant Pot
• Cuisine: American

Keywords: Instant Pot, hamburger soup, ground beef soup, beef broth soup, easy soup recipe, quick dinner, pressure cooker soup