Imagine curling up under a fuzzy blanket, the weather outside a little wild, and in your hands is a mug of velvety, ultra-rich Instant Pot Double Hot Chocolate. This recipe makes the kind of hot chocolate that cafes wish they could bottle: deep dark chocolate, creamy milk, subtle spice, and a silky texture that feels like a chocolate hug from the inside out. Whether you’re making it for a holiday party or just want to treat yourself on a chilly day, Instant Pot Double Hot Chocolate is about to become your new favorite comfort drink.

Instant Pot Double Hot Chocolate Recipe - Recipe Image

Ingredients You’ll Need

The best part of Instant Pot Double Hot Chocolate is that it relies on simple, tried-and-true staples, but each one adds something special. From the intensity of real chocolate to the creaminess of milk and that optional hint of spice, every ingredient pulls its weight in creating the ultimate chocolate experience.

72% Cocoa Ghirardelli Chocolate Bar (3.5 oz): Chopped and melted, this gives a luxurious depth and sophisticated bitterness.
Hershey’s Cocoa Powder (2/3 cup): This boosts the chocolate punch and provides that signature “double” flavor.
Vitamin D Whole Milk (1 gallon): The full-fat milk creates a creamy, luscious base for your hot chocolate.
Granulated White Sugar (1 1/3 cups): Sweetens and balances the intensity of both the chocolate bar and the cocoa powder.
Cinnamon (1/2 teaspoon, optional): Adds a gentle warmth and rounds out the chocolate flavor.
Nutmeg (small pinch, optional): A background note that pairs beautifully with chocolate and adds aromatic complexity.
Water: Used for dissolving the cocoa powder into a rich paste, helping distribute its flavor evenly throughout the mix.
Whipped Topping (optional): For a classic, creamy finish—perfect for piling high on your mug.

How to Make Instant Pot Double Hot Chocolate

Step 1: Begin Melting the Chocolate

Turn on your Instant Pot using the slow cook function and set it for 2 hours and 30 minutes. Chop up the chocolate bar and toss it into the pot. As it begins to warm, you’ll notice it softening—give it a fast stir to help it along, then pour in the milk. Don’t worry if the chocolate looks clumpy at first! As the mixture heats up, the chocolate will melt all the way, leaving delicate flecks for texture and extra bursts of chocolatey goodness.

Step 2: Make a Cocoa Paste

In a separate bowl, combine the cocoa powder with a few tablespoons of water. Stir until it transforms into a thick, glossy paste that’s more chocolate syrup than watery mix. If it’s too thick, add a little extra water—your goal here is smooth richness. This step guarantees no powdery lumps in your Instant Pot Double Hot Chocolate and creates a more intense flavor.

Step 3: Sweeten to Taste

Now it’s time to sprinkle in the sugar. Start with 1 cup, give everything a good stir, and taste as you go. Remember, the sugar will dissolve more and the drink gets sweeter as it warms. Adjust to your preference—some like it extra sweet, others let the deep chocolate do the talking.

Step 4: Add Optional Spices

If you’re a fan of Mexican-style hot chocolate, this is your moment to shine! Mix in the cinnamon and nutmeg (if using), stirring well to make sure those spices mingle with every drop. These extras aren’t obligatory, but they’re wonderful if you love a bit of heat and fragrance in your Instant Pot Double Hot Chocolate.

Step 5: Simmer and Stir

Secure the Instant Pot lid with the valve open (no pressure cooking here, just pure slow heat). Every half hour, pause to give your hot chocolate a good stir, making sure all that chocolate is melting evenly. At the two-hour mark, your drink should be piping hot and ready to serve, but you can let it go an extra thirty minutes to keep it warm or to intensify the flavors even more.

Step 6: Serve with Toppings

Ladle your steaming Instant Pot Double Hot Chocolate into mugs, finishing each one with a cloud of whipped topping and a dusting of cinnamon if desired. This last flourish takes your hot chocolate from “yum” to “absolutely irresistible.”

How to Serve Instant Pot Double Hot Chocolate

Garnishes

When it comes to topping your Instant Pot Double Hot Chocolate, you’ve got endless options. Think swirls of whipped cream, delicate chocolate shavings, or a sprinkle of cinnamon. For a festive twist, try mini marshmallows, a drizzle of caramel, or a peppermint stick for stirring. These add both drama and extra pleasure with every sip.

Side Dishes

This rich hot chocolate shines even brighter with a plate of crisp biscotti, shortbread cookies, or homemade scones on the side. For breakfast, pair it with a warm cinnamon roll, or let it work as a cozy dessert alongside chocolate-dipped strawberries or flaky pastries. Whatever you choose, your mug will be the star attraction.

Creative Ways to Present

If you’re hosting a group or want to make it extra special, set up a hot chocolate bar! Ladle Instant Pot Double Hot Chocolate into a large pitcher with bowls of toppings like crushed toffee, candied orange peel, or even a dollop of peanut butter. Guests can create their own “designer mug” for a memorable gathering.

Make Ahead and Storage

Storing Leftovers

Stash any leftover Instant Pot Double Hot Chocolate in a sealable jug or container, then tuck it into the fridge. It’ll keep well for up to 3 days, so you can indulge in a mug whenever the craving hits. Be sure to give it a stir before reheating, as some chocolate may settle at the bottom.

Freezing

If you want to have luxury hot chocolate at your fingertips, freezing is a smart option! Let the mixture cool completely, pour it into a freezer-safe container (leaving a little room for expansion), and freeze for up to 2 months. Thaw overnight in the refrigerator when you’re ready for a chocolate fix.

Reheating

For best results, pour your chilled Instant Pot Double Hot Chocolate into a saucepan and warm gently over medium-low heat, whisking occasionally for creaminess. Microwaving also works—just heat in short bursts, stirring in between, so it doesn’t scorch or form a skin.

FAQs

Can I use a different chocolate bar or brand?

Absolutely! While Ghirardelli chocolate brings a lovely richness, any high-quality dark chocolate bar works well. Just aim for a similar cocoa percentage for that deep, double chocolate flavor.

What if I want a dairy-free version?

You can swap the whole milk for your favorite non-dairy milk, such as oat, almond, or coconut. The result will still be creamy and delicious—just note that some plant-based milks may change the texture slightly.

Can I make Instant Pot Double Hot Chocolate ahead of time?

Yes! This recipe is perfect for making in advance. Just follow the storage tips above and reheat gently whenever you want a mug of pure comfort.

Is it possible to make this recipe on the stovetop?

Yes, you can easily adapt Instant Pot Double Hot Chocolate for stovetop cooking. Simply use a large pot over low heat, stirring frequently to avoid scorching and ensure the chocolate melts beautifully.

How do I prevent lumps in my hot chocolate?

The secret is making the cocoa paste with water before adding it to the Instant Pot. This step smooths out the powder and ensures a silky, lump-free cup every time.

Final Thoughts

If you love real, decadent hot chocolate, you’re going to fall head-over-heels for Instant Pot Double Hot Chocolate. Give it a try at your next gathering or treat yourself to a luxurious mug all on your own—you deserve it! Happy sipping!

Instant Pot Double Hot Chocolate Recipe

★★★★★

5 from 9 reviews

Author: Jack
Total Time: 2 hours 40 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich and decadent flavors of this Instant Pot Double Hot Chocolate. Made with high-quality chocolate and cocoa powder, this creamy hot chocolate is the perfect treat for cold weather or any time you need a comforting drink.

Ingredients

Scale

Chocolate Base:

1 bar of 72% cocoa Ghirardelli Chocolate (3.5 oz)

Cocoa Paste:

2/3 cup Hershey’s cocoa powder
Water

Hot Chocolate:

1 gallon Vitamin D Milk
1 1/3 cups granulated white sugar
1/2 teaspoon cinnamon (optional)
Small pinch of nutmeg (optional)

Toppings:

Whipped topping (optional)

Instructions

Prepare Chocolate Base: Turn on the instant pot via the slow cook button. Chop the chocolate bar and place it into the pot. Stir quickly as it melts and add the milk.
Make Cocoa Paste: Mix cocoa powder with water to form a thick paste. Add it to the instant pot and stir.
Add Sugar: Stir in the sugar to taste.
Optional Spices: Add cinnamon and nutmeg if desired.
Cook: Cover the pot and stir occasionally. After 2 hours, the hot chocolate will be ready.
Serve: Top with whipped cream and cinnamon before serving.

Notes

Adjust sugar to taste as the hot chocolate warms up.
Cinnamon and nutmeg are optional for flavoring.
Stir the hot chocolate occasionally during cooking.
Top with whipped cream for extra indulgence.

Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Category: Beverage
Method: Instant Pot, Slow Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 280
Sugar: 30g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 8g
Cholesterol: 20mg

Keywords: Hot chocolate, Instant Pot, Double Hot Chocolate, Comforting Drink, Cocoa, Winter Beverage