Instant Pot Barbecue Beef Brisket Sandwiches Recipe
Introduction
This Instant Pot Barbecue Beef Brisket Sandwich is a comforting, flavorful meal that’s perfect for any occasion. Tender brisket slow-cooked to perfection and tossed in smoky barbecue sauce makes an irresistible sandwich filling. Ready in a fraction of the time traditional methods take, it’s an easy way to enjoy classic barbecue flavors at home.
Ingredients
- 4 lb trimmed brisket
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 5 sesame seed buns
- 1 bottle barbecue sauce (we used Bullseye)
- 1 teaspoon cracked black pepper
- 10 pickles for topping
- 1/2 onion, sliced
Instructions
- Step 1: Place the brisket in the Instant Pot. Pour in the water and Worcestershire sauce, then sprinkle the cracked black pepper on top. Close the lid and set the pressure cooker to manual/high pressure for 60 minutes. Once done, carefully release the pressure.
- Step 2: Using forks, shred as much of the brisket as you can directly into the broth in the pot. Then, set the Instant Pot to manual/high pressure for another 60 minutes to finish cooking. Release the pressure once complete.
- Step 3: Shred the brisket thoroughly with forks and mix well with the barbecue sauce.
- Step 4: Serve the sauced brisket on sesame seed buns, topped with sliced onions and pickles. Pair with your favorite side dish or chips.
Tips & Variations
- For extra flavor, marinate the brisket with Worcestershire sauce and pepper for a few hours before cooking.
- Add a little smoked paprika or chipotle powder to the barbecue sauce for a smoky kick.
- Try topping your sandwich with coleslaw instead of pickles for a creamy crunch.
Storage
Store leftover brisket and sauce in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop with a splash of water to keep it moist. For longer storage, freeze cooked brisket for up to 3 months and thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of meat instead of brisket?
Yes, you can use chuck roast or other tougher cuts that benefit from slow cooking. Cooking times may vary slightly.
Do I need to shred the brisket twice during cooking?
Shredding partway through helps the meat absorb flavors and become tender faster, but if you prefer, you can cook it fully before shredding once.
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Instant Pot Barbecue Beef Brisket Sandwiches Recipe
- Total Time: 2 hours 30 minutes
- Yield: 5 sandwiches 1x
Description
This Instant Pot Barbecue Beef Brisket Sandwich recipe offers a tender, juicy brisket cooked quickly under pressure, then shredded and mixed with flavorful barbecue sauce. Served on sesame seed buns with crisp pickles and onions, it’s a delicious and satisfying meal perfect for a casual gathering or weeknight dinner.
Ingredients
Beef Brisket
- 4 lb trimmed beef brisket
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cracked black pepper
Sandwich Assembly
- 5 sesame seed buns
- 1 bottle barbecue sauce (we used Bullseye)
- 10 pickles, sliced for topping
- 1/2 onion, thinly sliced
Instructions
- Prepare the brisket: Place the trimmed brisket into the Instant Pot. Add water and Worcestershire sauce to the pot, then sprinkle with cracked black pepper evenly over the meat.
- Pressure cook the brisket: Seal the Instant Pot and set it to pressure cook/manual mode for 60 minutes. After cooking, carefully release the pressure using the natural or quick-release method.
- Shred the brisket: Using forks, shred the brisket into the broth inside the pot to absorb extra flavor. This step ensures the meat is tender and thoroughly mixed with the cooking juices.
- Cook brisket again: Set the Instant Pot back to pressure cook/manual mode and cook for an additional 60 minutes to further tenderize the meat. Release the pressure once done.
- Combine with barbecue sauce: Remove the brisket from the pot and toss it well with the barbecue sauce until evenly coated and flavorful.
- Assemble sandwiches: Place the shredded barbecue brisket on sesame seed buns. Top each sandwich with sliced onions and pickles to add crunch and tang. Serve immediately with your favorite side dish or chips.
Notes
- For best results, trim excess fat from the brisket before cooking.
- Use your favorite barbecue sauce to customize the flavor.
- If you prefer a spicier sandwich, add jalapeños or hot sauce as toppings.
- The leftover cooking broth can be used as a flavorful dipping sauce or base for gravy.
- Make sure to release the pressure carefully according to your Instant Pot model’s instructions.
- Prep Time: 10 minutes
- Cook Time: 2 hours 20 minutes
- Category: Sandwiches
- Method: Instant Pot
- Cuisine: American
Keywords: Instant Pot, Barbecue Beef Brisket, Brisket Sandwiches, Pressure Cooker Recipes, Easy BBQ, Sandwich, Comfort Food
