For the Taco Seasoning:

• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 teaspoon kosher salt
• 1 teaspoon ground pepper
• 1 teaspoon garlic powder
• 1 teaspoon coriander
• ¼ teaspoon oregano

For the Soup:

• 1 tablespoon olive oil
• 1 pound ground beef (80/20 preferred)
• 3 tablespoons tomato paste
• 1 large yellow onion (diced to ½″)
• 2 large bell peppers (diced to ½″)
• 1 28-ounce can crushed tomatoes (fire roasted if available)
• 1 4-ounce can diced green chiles
• 1 14-ounce can black beans (drained and rinsed)
• 1.5 cups frozen corn
• 2 cups low sodium beef broth
• 2 tablespoons lime juice
• 2 tablespoons chopped cilantro
• 1–2 tablespoons chili powder (depending on preference for heat)
• 1 tablespoon cumin
• 2 teaspoon paprika
• 1 teaspoon kosher salt
• 1 teaspoon ground pepper
• 1 teaspoon garlic powder
• 1 teaspoon coriander