Insanely Delicious Rosemary Standing Rib Roast Recipe

Introduction

This Insanely Delicious Rosemary Standing Rib Roast is a show-stopping centerpiece perfect for special occasions or a luxurious family dinner. Infused with fresh rosemary and seasoned simply, it delivers a tender, flavorful experience every time.

Ingredients

• 8 pound Standing Rib Roast
• 1/2 cup Rosemary Leaves
• 1/4 cup Extra-Virgin Olive Oil
• 1 tablespoon Pink Himalayan Sea Salt

Instructions

1. Step 1: Preheat oven to 450 degrees F (230 degrees C).
2. Step 2: Place the standing rib roast on a rack in a shallow pan with the rib side down and the fat side up.
3. Step 3: In a small bowl, mix the rosemary leaves and extra-virgin olive oil until well combined.
4. Step 4: Rub the rosemary mixture evenly over the top and sides of the roast. Sprinkle the pink Himalayan sea salt over the roast and press it in gently with your hands.
5. Step 5: Roast in the preheated oven for 30 minutes.
6. Step 6: Lower the oven temperature to 350 degrees F (180 degrees C) and continue cooking for 1 hour and 45 minutes to 2 hours, or until the internal temperature reaches 120 degrees F (48 degrees C) for medium rare.
7. Step 7: Remove the roast from the oven and let it rest for 20 minutes before slicing. This allows the juices to redistribute for a juicier roast.

Tips & Variations

• For a more intense rosemary flavor, finely chop the rosemary leaves before mixing with olive oil.
• Use a meat thermometer to monitor internal temperature precisely.
• Try adding crushed garlic or black pepper to the rosemary rub for extra flavor.
• If you prefer medium doneness, cook until the internal temperature reaches 130-135°F (54-57°C).

Storage

Store leftover rib roast in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 250 degrees F (120 degrees C) wrapped in foil to preserve moisture. Avoid microwaving to prevent drying out the meat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook the rib roast to a different doneness?

Yes, adjust the internal temperature for your preferred doneness: 130-135°F (54-57°C) for medium, or 140°F (60°C) for medium well. Use a reliable meat thermometer for best results.

Do I need to let the roast rest before slicing?

Absolutely. Resting the roast for about 20 minutes allows the juices to redistribute, resulting in a more tender and juicy final dish.

Insanely Delicious Rosemary Standing Rib Roast Recipe

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★★★★★

4.8 from 143 reviews

• Author: Jack
• Total Time: 2 hours 30 minutes
• Yield: 8 servings 1x

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Description

This Insanely Delicious Rosemary Standing Rib Roast recipe features a tender and flavorful 8-pound rib roast seasoned with fresh rosemary, extra-virgin olive oil, and pink Himalayan sea salt. Roasted in the oven to a perfect medium-rare, this classic roast is ideal for special occasions and holiday dinners, delivering a juicy, aromatic centerpiece that will impress any crowd.

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Ingredients

Scale 1x2x3x

Roast

• 8 pound Standing Rib Roast

Seasoning

• 1/2 cup Rosemary Leaves
• 1/4 cup Extra-Virgin Olive Oil
• 1 tablespoon Pink Himalayan Sea Salt

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Instructions

1. Preheat Oven: Preheat your oven to 450 degrees F (230 degrees C) to ensure it is hot enough to sear and create a crust on the rib roast.
2. Prepare Roast: Place the 8-pound standing rib roast onto a rack in a shallow roasting pan with the rib side down and fat side up, allowing for even cooking and fat rendering.
3. Make Rosemary Mixture: In a small bowl, combine the 1/2 cup rosemary leaves with 1/4 cup extra-virgin olive oil to create a fragrant herb oil mixture.
4. Season Roast: Rub the rosemary and olive oil mixture all over the top and sides of the rib roast. Sprinkle 1 tablespoon of pink Himalayan sea salt evenly over the roast and press it gently with your hands to adhere the salt and herbs.
5. Initial Roast at High Heat: Place the roast in the preheated oven and cook it at 450 degrees F for 30 minutes to develop a flavorful crust.
6. Lower Temperature and Continue Cooking: Reduce the oven temperature to 350 degrees F (180 degrees C) and continue roasting for 1 hour and 45 minutes to 2 hours, or until the internal temperature of the roast reaches 120 degrees F (48 degrees C) for medium-rare doneness.
7. Rest the Roast: Remove the rib roast from the oven and let it rest for 20 minutes before slicing. This allows the juices to redistribute for a juicy and tender result.

Notes

• Resting the roast is crucial to keep the meat moist and flavorful.
• Use a meat thermometer to ensure accurate internal temperature for desired doneness.
• Adjust cooking time slightly for different roast sizes or if you prefer a different degree of doneness.
• For extra flavor, consider adding garlic or black pepper to the rosemary mixture.

• Prep Time: 15 minutes
• Cook Time: 2 hours 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: standing rib roast, rosemary rib roast, holiday roast, beef roast recipe, oven roasted rib roast