Description
Learn how to make a visually stunning and delicious Iced Butterfly Pea Flower Tea Latte at home. This unique latte combines the vibrant blue hues of butterfly pea flowers with a sweet vanilla cream for a refreshing and eye-catching drink.
Ingredients
Scale
For the Tea:
- 1 tea bag butterfly pea flower
- ¾ cup water
For the Sweet Vanilla Cream:
- 1 tablespoon sweetened condensed milk
- ⅓ cup half & half
- 1 teaspoon vanilla extract
For Serving:
- 1 cup ice
Instructions
- Boil Water: Use water that is at a slow boil, not boiling hot water. If using an electric kettle with temperature setting, set it to 180°F. Use filtered water if possible.
- Steep Tea: Put tea bag into a teapot, add hot water, and steep for 5 minutes. Set aside and let cool.
- Prepare Sweet Vanilla Cream: Combine half & half, sweetened condensed milk, and vanilla extract. Stir to mix.
- Assemble Latte: Pour the cooled butterfly pea flower tea into a cup with ice. Slowly pour in the sweet vanilla cream. The cream will swirl around and settle at the bottom, creating a beautiful gradient.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Steaming, Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 latte
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Butterfly Pea Flower Tea Latte, Blue Tea, DIY Latte Recipe, Floral Latte
