Hot Honey and Bacon Whipped Goat Cheese Recipe
Introduction
This Hot Honey and Bacon Whipped Goat Cheese is a delightful blend of creamy, savory, and sweet flavors. It’s perfect for entertaining or as a tasty snack that pairs wonderfully with crackers and fresh vegetables.
Ingredients
- 6 slices bacon, cooked and crumbled
- 11 ounces goat cheese, softened
- 3 green onions, thinly sliced
- Hot honey, for drizzling
- Fresh ground black pepper
- Crackers, chips, or veggies, for serving
Instructions
- Step 1: Let the goat cheese sit at room temperature for 20 to 30 minutes to soften slightly.
- Step 2: Place the softened goat cheese into a food processor and blend until creamy and whipped, scraping the sides as needed.
- Step 3: Spread the whipped goat cheese onto a serving plate or bowl.
- Step 4: Drizzle generously with hot honey, then sprinkle the crumbled bacon and sliced green onions on top.
- Step 5: Finish with a sprinkle of fresh ground black pepper.
- Step 6: Serve immediately with crackers, chips, or fresh vegetables as a delicious spread.
Tips & Variations
- For a milder spice, use regular honey or a smaller amount of hot honey.
- Try adding chopped fresh herbs like thyme or chives for extra brightness.
- Use a hand mixer if you don’t have a food processor; it will still whip up nicely.
Storage
Store any leftover whipped goat cheese covered in the refrigerator for up to 3 days. The bacon and green onions may lose some crispness, so consider adding fresh toppings when serving again. Bring to room temperature and stir gently before serving. This spread is best served fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe without a food processor?
Yes, you can use a hand mixer or even whisk the goat cheese by hand until smooth and creamy, though it may take a bit more effort.
Is it possible to make this recipe vegetarian?
To make it vegetarian, omit the bacon and add extra green onions or herbs for flavor. You might also try smoked paprika for a smoky note.
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Hot Honey and Bacon Whipped Goat Cheese Recipe
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
This Hot Honey and Bacon Whipped Goat Cheese is a creamy, tangy appetizer perfect for game days, parties, or casual snacking. The whipped goat cheese is luxuriously smooth, topped with crispy bacon, spicy-hot honey, and fresh green onions, delivering a delicious balance of sweet, savory, and spicy flavors. Serve with chips, crackers, or fresh vegetables for a crowd-pleasing starter.
Ingredients
Whipped Goat Cheese Base
- 11 ounces goat cheese, softened
Toppings
- 6 slices bacon, cooked and crumbled
- 3 green onions, thinly sliced
- Hot honey, for drizzling
- Fresh ground black pepper, to taste
Serving Suggestions
- Crackers
- Chips
- Vegetable sticks (carrots, celery, cucumber)
Instructions
- Soften the goat cheese: Let the goat cheese sit out at room temperature for 20 to 30 minutes to slightly soften it, which makes it easier to whip and gives a smoother texture.
- Whip the goat cheese: Place the softened goat cheese in the bowl of a food processor. Blend until the cheese is completely creamy and whipped, stopping occasionally to scrape down the sides to ensure even texture.
- Assemble the dish: Spread the whipped goat cheese evenly onto a serving plate or shallow bowl.
- Add toppings: Drizzle hot honey generously over the goat cheese, then sprinkle the crumbled bacon and thinly sliced green onions on top. Finish with a sprinkle of fresh cracked black pepper to taste.
- Serve: Present immediately with crackers, chips, or fresh vegetable sticks for dipping or spreading.
Notes
- For softer goat cheese, allow it to rest at room temperature longer before whipping.
- Adjust the amount of hot honey depending on your spice and sweetness preference.
- Bacon can be cooked in advance and stored in the refrigerator until ready to use.
- This dish is best served fresh but can be chilled briefly before serving.
- Try using flavored hot honey for an extra twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes (for bacon)
- Category: Appetizer
- Method: Blending
- Cuisine: American
Keywords: whipped goat cheese, hot honey, bacon appetizer, party dip, easy appetizer, game day snack
