Dried Shiitake Mushrooms:

• 1/3 cup

Dried Woodear Mushrooms:

• 1/4 cup

Dried Lily Flowers:

• 1/4 cup

Pork Loin or Chicken Breast:

• 1/2 lb, thinly sliced

Shaoxing Wine or Dry Sherry:

• 1/2 tablespoon

Salt:

• 1/4 teaspoon + 1 teaspoon

Cornstarch:

• 1/2 tablespoon + 3 tablespoons

Minced Ginger:

• 2 teaspoons

Green Onions:

• 2, chopped

Chinkiang Vinegar:

• 2 tablespoons

White Pepper Powder:

• 1 teaspoon (or 1/2 teaspoon for less spice)

Water or Chicken Stock:

• 6 cups

Firm Tofu:

• 1/2 block (8 oz / 227 g), cubed

Light Soy Sauce:

• 1 tablespoon

Eggs:

• 2, beaten

Sesame Oil:

• 1 teaspoon