Dinner

Honey Mustard Chicken with Rice Recipe

ByJack Voss February 20, 2026February 20, 2026

Introduction

Honey Mustard Chicken with Rice is a comforting and flavorful meal that’s simple to prepare. Tender chicken breast is coated in a sweet and tangy honey mustard sauce, served perfectly alongside fluffy rice. It’s an ideal dish for a quick weeknight dinner that feels special.

The image shows a white plate with three main layers: a mound of fluffy white rice topped with a light brown sauce sprinkled with green herbs, a sliced golden-brown breaded chicken breast arranged in a row with the sauce drizzled over each piece and garnished with green herbs, and a small white bowl filled with the same light brown sauce with visible red and black specks and a silver spoon inside. The dish sits on a white marbled surface, bringing out the warm colors of the food. photo taken with an iphone --ar 4:5 --v 7

Ingredients

500 g chicken breast fillet, sliced
3 tbsp honey
2 tbsp mustard (medium hot or sweet)
1 tbsp soy sauce
1 garlic clove, minced
1 tsp paprika
1 tsp olive oil
Salt and pepper to taste
Fresh parsley or chives for garnish
250 g Basmati or Jasmine rice
500 ml water
1 tsp salt

Instructions

Step 1: Pat the chicken slices dry and season them with salt, pepper, garlic powder, and paprika. In a bowl, whisk together the honey, mustard, soy sauce, and minced garlic to make the sauce.
Step 2: Heat olive oil in a skillet over medium-high heat. Sear the chicken pieces until golden brown, about 4-6 minutes per side. Remove the chicken and set aside.
Step 3: Rinse the rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice, 500 ml of water, and 1 tsp salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes. Remove from heat and let it rest for 5-10 minutes before fluffing with a fork.
Step 4: Pour the prepared honey mustard sauce into the same skillet and bring it to a simmer. Return the seared chicken to the skillet, coating it well with the sauce. Cook covered on the stovetop for 15-20 minutes, or bake in an oven-safe skillet at 190°C (375°F) for 18-25 minutes, until the chicken reaches an internal temperature of 74°C (165°F).
Step 5: Remove the chicken from the skillet. If desired, simmer the sauce until it thickens or whisk in a cornstarch slurry made from 1 tbsp cornstarch and 2 tbsp cold water until the sauce reaches your preferred consistency. Let the chicken rest for 5-10 minutes.
Step 6: Serve the chicken over the fluffy rice, spooning plenty of the honey mustard sauce over both. Garnish with fresh parsley or chives. For an extra touch, serve with steamed or roasted vegetables on the side.

Tips & Variations

Use sweet mustard for a milder flavor or medium-hot mustard for a spicier kick.
Marinate the chicken in the sauce mixture for 30 minutes to enhance the flavor before cooking.
Add a splash of lemon juice or apple cider vinegar to the sauce for extra tanginess.
Swap the chicken breast for thighs if you prefer juicier meat.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or microwave until heated through, adding a splash of water if the sauce has thickened too much.

How to Serve

A white plate holds a mound of fluffy white rice in the center, topped with a light brown sauce sprinkled with small green herbs. In front of the rice, there are six slices of golden brown crispy fried chicken arranged in a curved line, each covered with the same light brown sauce and garnished with chopped green herbs. To the right, a white bowl filled with extra sauce, showing red and green specks, sits with a spoon inside. The whole setup is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of rice for this recipe?

Yes, you can use other long-grain rice varieties like basmati or jasmine for the best texture, but feel free to substitute with brown rice or even quinoa. Just adjust the cooking time and liquid amount accordingly.