Description
These Honey Garlic Butter Roasted Carrots are a deliciously sweet and savory side dish featuring tender carrots glazed with a buttery honey garlic sauce, roasted to perfection for a caramelized finish. Perfect for complementing any meal with a touch of natural sweetness and rich flavor.
Ingredients
Scale
Vegetables
- 2 lbs carrots, peeled and trimmed (whole or halved lengthwise)
Glaze
- 3 tablespoons unsalted butter (or dairy-free alternative)
- 2 tablespoons honey
- 2 garlic cloves, minced
- Salt, to taste
- Black pepper, to taste
Optional Garnish
- Fresh parsley or thyme
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare carrots: Peel the carrots and slice them in half lengthwise if they are thick. Pat them dry with a towel to help them roast better and achieve a nice caramelization.
- Make glaze: In a small saucepan or microwave-safe bowl, melt the butter gently. Stir in the honey and minced garlic, then add a pinch of salt and black pepper to balance the flavors.
- Toss to coat: Arrange the carrots evenly on the prepared baking sheet, drizzle half of the honey garlic butter glaze over them, then toss or gently stir to coat each carrot piece thoroughly.
- Roast carrots: Place the baking sheet in the oven and roast for 20 to 25 minutes. Flip the carrots halfway through cooking to ensure even roasting. The carrots should be fork-tender and lightly caramelized when done.
- Glaze and serve: Remove the carrots from the oven and drizzle the remaining glaze over them. Toss gently to coat once more, then garnish with fresh parsley or thyme if desired. Serve warm as a flavorful side dish.
Notes
- For even cooking, slice thicker carrots lengthwise to similar thickness as smaller ones.
- Using parchment paper helps with easy cleanup and prevents sticking.
- The glaze can be prepared ahead of time and refrigerated for up to 2 days.
- You can substitute the butter with a dairy-free alternative to make this recipe vegan-friendly.
- Adjust garlic quantity to your preference for a milder or stronger garlic flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: roasted carrots, honey garlic carrots, butter roasted carrots, side dish, healthy carrots, easy vegetable recipe
