Description
This Homemade Whipped Cream recipe is a simple and versatile way to create light, fluffy whipped cream using heavy whipping cream, confectioners sugar, and vanilla extract. Perfect for topping desserts, beverages, or fresh fruit, this easy-to-make whipped cream comes together in just a few minutes using a stand mixer or hand mixer.
Ingredients
Scale
Whipped Cream
- 1 cup heavy whipping cream
- 2 Tbsp. confectioners sugar (optional)
- 1/2 tsp. vanilla extract (optional)
Instructions
- Prepare Ingredients: Gather 1 cup of heavy whipping cream, 2 tablespoons of confectioners sugar (if using), and 1/2 teaspoon vanilla extract (optional) to add sweetness and flavor.
- Whip the Cream: Pour the heavy cream into a stand mixer fitted with the whisk attachment or use a large mixing bowl with a hand mixer. Add in the confectioners sugar and vanilla extract if desired. Whip on medium-high speed until medium peaks form, which typically takes about 3 to 4 minutes. Medium peaks mean the cream will hold its shape but still have a slight softness on the tips.
- Use or Store: Use the freshly whipped cream immediately as a topping for desserts or drinks. If not using right away, cover tightly with plastic wrap and store in the refrigerator. It will keep fresh for up to 24 hours.
Notes
- For best results, use chilled heavy cream and chill the mixing bowl and whisk attachment before whipping.
- Do not overwhip or the cream will turn buttery and grainy.
- Adjust sugar amounts or omit entirely to suit your taste and dietary needs.
- You can add other flavorings such as almond extract or a splash of liqueur for variety.
- Use within 24 hours for optimal freshness and texture.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Dessert Topping
- Method: Blending
- Cuisine: American
Keywords: homemade whipped cream, whipped cream recipe, dessert topping, easy whipped cream, heavy cream dessert, vanilla whipped cream
