Homemade Whipped Cream Recipe
Introduction
Homemade whipped cream is a simple and delightful addition to many desserts. With just a few ingredients, you can create a fresh, fluffy topping that elevates any sweet treat.
Ingredients
- 1 cup heavy whipping cream
- 2 Tbsp. confectioners sugar (optional)
- 1/2 tsp. vanilla extract (optional)
Instructions
- Step 1: Add the heavy cream, along with any sweetener and flavorings, to a stand mixer with the whisk attachment or a large mixing bowl if using a hand mixer. Whip the heavy cream on medium-high speed until medium peaks form, about 3 to 4 minutes.
- Step 2: Use immediately or cover tightly with plastic wrap and chill in the refrigerator for up to 24 hours.
Tips & Variations
- For a richer flavor, use cold heavy cream straight from the fridge and chill your mixing bowl beforehand.
- Substitute vanilla extract with other flavorings like almond or peppermint extract to customize the taste.
- Adjust the confectioners sugar amount to suit your preferred sweetness level or omit for unsweetened whipped cream.
Storage
Store whipped cream in an airtight container or tightly covered with plastic wrap in the refrigerator for up to 24 hours. When ready to use, gently re-whip if it has slightly deflated to restore its fluffy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sugar instead of confectioners sugar?
Yes, but confectioners sugar dissolves more easily and helps keep the whipped cream smooth. If using granulated sugar, add it slowly and whip longer to avoid graininess.
How do I know when the whipped cream is ready?
Look for medium peaks that hold their shape but still bend slightly at the tips. Over-whipping can cause the cream to separate and turn into butter.
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Homemade Whipped Cream Recipe
- Total Time: 9 minutes
- Yield: About 1 cup of whipped cream 1x
- Diet: Vegetarian
Description
This Homemade Whipped Cream recipe is a simple and versatile way to create light, fluffy whipped cream using heavy whipping cream, confectioners sugar, and vanilla extract. Perfect for topping desserts, beverages, or fresh fruit, this easy-to-make whipped cream comes together in just a few minutes using a stand mixer or hand mixer.
Ingredients
Whipped Cream
- 1 cup heavy whipping cream
- 2 Tbsp. confectioners sugar (optional)
- 1/2 tsp. vanilla extract (optional)
Instructions
- Prepare Ingredients: Gather 1 cup of heavy whipping cream, 2 tablespoons of confectioners sugar (if using), and 1/2 teaspoon vanilla extract (optional) to add sweetness and flavor.
- Whip the Cream: Pour the heavy cream into a stand mixer fitted with the whisk attachment or use a large mixing bowl with a hand mixer. Add in the confectioners sugar and vanilla extract if desired. Whip on medium-high speed until medium peaks form, which typically takes about 3 to 4 minutes. Medium peaks mean the cream will hold its shape but still have a slight softness on the tips.
- Use or Store: Use the freshly whipped cream immediately as a topping for desserts or drinks. If not using right away, cover tightly with plastic wrap and store in the refrigerator. It will keep fresh for up to 24 hours.
Notes
- For best results, use chilled heavy cream and chill the mixing bowl and whisk attachment before whipping.
- Do not overwhip or the cream will turn buttery and grainy.
- Adjust sugar amounts or omit entirely to suit your taste and dietary needs.
- You can add other flavorings such as almond extract or a splash of liqueur for variety.
- Use within 24 hours for optimal freshness and texture.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Dessert Topping
- Method: Blending
- Cuisine: American
Keywords: homemade whipped cream, whipped cream recipe, dessert topping, easy whipped cream, heavy cream dessert, vanilla whipped cream
