Dinner

Homemade Sausage Patties Recipe

ByJack Voss March 30, 2026March 30, 2026

Introduction

Homemade sausage patties bring a flavorful and satisfying start to any breakfast or brunch. With simple ingredients and a secret touch of dried sage, these patties are easy to make and delicious served with your favorite condiments.

The image shows a white bowl filled with three browned, textured meat patties placed on a bed of fluffy yellow rice with green herb bits mixed in, and a dollop of bright red ketchup on one patty. Behind the patties are glossy, vibrant green cooked green beans, some sprinkled with pepper. The bowl is set against a white marbled surface, creating a clean and fresh look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

500g (1 lb) pork mince (ground pork) (substitute chicken or turkey if preferred)
1 tsp dried ground sage
1/2 tsp dried thyme, crushed with fingers
1 tsp onion powder (can substitute with more garlic powder)
1/2 tsp garlic powder (can substitute with more onion powder)
1 tsp black pepper
3/4 tsp cooking or kosher salt (or 1/2 tsp table salt)
1/2 tsp sugar (optional)
2 tbsp olive oil
Ketchup for serving

Instructions

Step 1: Place all the sausage patty ingredients in a bowl and mix well using your hands. Divide the mixture into 8 equal portions and form each into a patty about 1 cm (0.4 inches) thick. Press a shallow dent into the center of each patty to prevent it from puffing up while cooking.
Step 2: Heat 1 tablespoon of olive oil in a large non-stick pan over medium-high heat. Cook half of the patties for 2 minutes on each side, or until golden brown. Transfer the cooked patties to a plate lined with paper towels to drain excess oil.
Step 3: Add the remaining tablespoon of oil to the pan and cook the rest of the patties the same way. Serve the warm patties with ketchup or your preferred condiments.

Tips & Variations

Try substituting pork with ground chicken or turkey for a leaner option without sacrificing flavor.
Adjust the herbs and spices to your taste—adding a pinch of cayenne can give a spicy kick.
Form smaller patties for slider-style sandwiches or larger ones for hearty breakfast plates.

Storage

Store leftover cooked sausage patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave until warmed through. Patties can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

The image shows a white bowl with three round, browned meat patties placed on a bed of yellow rice with some green herbs sprinkled on top. One patty is partially covered with bright red ketchup. Behind the patties, there is a layer of shiny, cooked green beans arranged neatly. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other meats besides pork?

Yes, ground chicken or turkey work well as leaner alternatives. Adjust cooking times as needed since lean meats can dry out faster.

Why make a dent in the patties before cooking?

Making a shallow indentation helps the patties cook evenly and prevents them from puffing up in the center, resulting in a flatter, more uniform shape.