Name: Homemade Pumpkin Spice Syrup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup water; 1 cup granulated sugar; 1/2 cup canned pumpkin puree; 1 teaspoon vanilla extract; 1 teaspoon pumpkin pie spice; 1/2 teaspoon ground cinnamon; A pinch of salt

Jump to Recipe

If you’re craving that cozy, warm hug of autumn in a bottle, this Homemade Pumpkin Spice Syrup is exactly what you need. Packed with rich pumpkin flavor, blended spices, and just the right touch of sweetness, this syrup transforms ordinary drinks and desserts into seasonal delights. Whether you drizzle it over pancakes, stir it into your coffee, or mix it with sparkling water, this versatile syrup will make you fall in love with fall all over again.

Homemade Pumpkin Spice Syrup Recipe - Recipe Image

Ingredients You’ll Need

Creating this delicious syrup is surprisingly simple, and each ingredient brings something special to the table—adding depth, warmth, and the perfect balance of flavors and textures.

1 cup water: The base that helps dissolve sugar and carry all the pumpkin spice goodness.
1 cup granulated sugar: Adds sweetness and helps the syrup thicken to just the right consistency.
1/2 cup canned pumpkin puree: Provides that rich, authentic pumpkin flavor and lovely color.
1 teaspoon vanilla extract: A warm, sweet hint that rounds out all the fall spices beautifully.
1 teaspoon pumpkin pie spice: The heart of this syrup—blends cinnamon, nutmeg, cloves, and ginger for that signature fall taste.
1/2 teaspoon ground cinnamon: Adds an extra layer of cozy spice with its sweet and woody notes.
A pinch of salt: Enhances all the flavors, balancing sweetness with a subtle savory touch.

How to Make Homemade Pumpkin Spice Syrup

Step 1: Dissolve the Sugar

Start by combining 1 cup of water and 1 cup of granulated sugar in a medium saucepan. Bring the mixture to a gentle boil over medium heat, stirring occasionally to make sure all the sugar dissolves smoothly and doesn’t stick to the bottom. This creates the perfect sweet base for your syrup.

Step 2: Add Pumpkin and Spices

Once the sugar water is clear and boiling, reduce the heat to low and stir in 1/2 cup of canned pumpkin puree along with 1 teaspoon of vanilla extract, 1 teaspoon of pumpkin pie spice, and 1/2 teaspoon of ground cinnamon. These ingredients combine to fill your kitchen with the comforting scent of fall.

Step 3: Simmer to Blend Flavors

Whisk everything thoroughly to make sure the pumpkin and spices integrate well into the syrup. Let the mixture simmer gently for about 5 minutes, allowing the flavors to marry and the syrup to thicken just a bit.

Step 4: Strain the Syrup

Pour the mixture through a fine-mesh sieve into a clean container to remove pumpkin pulp and any spice bits. This step ensures a smooth, pourable syrup ready for your favorite recipes.

Step 5: Cool and Store

Let the syrup cool completely to room temperature, then seal it in an airtight bottle or container. This Homemade Pumpkin Spice Syrup will keep fresh in the refrigerator for up to two weeks, making it easy to enjoy anytime you want a touch of fall flavor.

How to Serve Homemade Pumpkin Spice Syrup

Garnishes

A drizzle of this syrup over whipped cream adds a lovely, spicy note that pairs beautifully with desserts like ice cream or hot chocolate. You can even use it to sweeten and top your morning oatmeal or yogurt bowl, giving an inviting boost of warmth and sweetness.

Side Dishes

Pair your cozy drinks or pancakes enhanced with Homemade Pumpkin Spice Syrup alongside crispy bacon, roasted nuts, or spiced toast for a balanced and satisfying fall-themed breakfast or snack.

Creative Ways to Present

Consider turning this syrup into a glaze for roasted nuts or a drizzle over freshly baked scones and muffins. You can also swirl it into cream cheese for a festive spread, or stir it into your cocktails for an unexpected seasonal twist that will wow your guests.

Make Ahead and Storage

Storing Leftovers

After you’ve enjoyed your syrup, keep any leftovers in a tightly sealed container in the refrigerator. It stays fresh and flavorful for up to two weeks, so you’ll have plenty to enhance your autumn treats without rushing through the bottle.

Freezing

If you want to keep the syrup longer, you can freeze it in an airtight container. Just be sure to leave some space for expansion. When ready to use, thaw overnight in the refrigerator and give it a gentle shake or stir before serving.

Reheating

Warm your Homemade Pumpkin Spice Syrup gently on the stove or in the microwave before using to restore that perfect pourable consistency. This also helps revive its warm, inviting aroma, ready to enhance your favorite recipes.

FAQs

Can I use fresh pumpkin instead of canned puree?

Yes, you can make your own pumpkin puree by roasting fresh pumpkin and blending it. Just make sure it’s smooth and well-pureed before adding it to the syrup. The flavor will be just as delicious and fresh.

How long will Homemade Pumpkin Spice Syrup last in the fridge?

Stored properly in a sealed airtight container, the syrup will keep for about two weeks. Always check for any off smells or mold before use; if either is present, it’s best to discard and make a fresh batch.

Can I adjust the sweetness or spices in the syrup?

Absolutely! Feel free to tweak the sugar amount to your preference or add more pumpkin pie spice for a stronger kick. Customizing the syrup makes it even more special and tailored to your taste buds.

Is this syrup suitable for beverages other than coffee?

Definitely! This syrup is fantastic in teas, hot chocolate, cocktails, or even sparkling water for a seasonal mocktail. Its versatility is part of what makes Homemade Pumpkin Spice Syrup so beloved.

What should I do if the syrup thickens too much?

If your syrup becomes too thick or crystallizes, gently warm it and stir in a little water until you reach the desired consistency. This helps loosen it up without compromising the flavor.

Final Thoughts

Making your own Homemade Pumpkin Spice Syrup is such a rewarding experience that fills your kitchen with comforting scents and your dishes with unforgettable flavor. It’s the perfect way to celebrate the season, add a special touch to your everyday treats, and share a little autumn magic with everyone you love. Give this recipe a try—you might find it becomes your favorite seasonal staple too!

Homemade Pumpkin Spice Syrup Recipe

★★★★★

5.3 from 23 reviews

Author: Jack
Total Time: 15 minutes
Yield: About 1.5 cups 1x
Diet: Vegetarian

Print Recipe

Description

This homemade pumpkin spice syrup is a deliciously warm and aromatic blend perfect for adding a seasonal touch to your coffee, lattes, desserts, or cocktails. Made with real pumpkin puree and classic spices like cinnamon and pumpkin pie spice, this syrup is easy to prepare and a great way to enjoy the cozy flavors of fall year-round.

Ingredients

Scale

Basic Ingredients

1 cup water
1 cup granulated sugar

Pumpkin Spice Mixture

1/2 cup canned pumpkin puree
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
A pinch of salt

Instructions

Make Simple Syrup: In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Bring to a boil over medium heat while stirring occasionally until the sugar is fully dissolved.
Add Pumpkin and Spices: Reduce the heat to low. Stir in 1/2 cup canned pumpkin puree, 1 teaspoon vanilla extract, 1 teaspoon pumpkin pie spice, 1/2 teaspoon ground cinnamon, and a pinch of salt to the syrup base.
Simmer the Mixture: Whisk everything together thoroughly. Allow the mixture to come to a gentle simmer and continue to simmer for about 5 minutes, letting the flavors meld beautifully.
Strain the Syrup: Remove the saucepan from heat and strain the syrup through a fine-mesh sieve into a clean container or bottle to remove any pumpkin pulp or spice bits, ensuring a smooth syrup.
Cool and Store: Let the syrup cool completely, then seal it in an airtight container. Store refrigerated for up to 2 weeks and enjoy as a sweet, spiced addition to your favorite beverages and recipes.

Notes

Use canned pumpkin puree for consistent taste and texture; avoid pumpkin pie filling that contains added sugars and spices.
The syrup can be refrigerated for up to two weeks; always store it in a sealed container.
Shake or stir syrup before each use as some settling may occur.
This syrup is excellent for coffee, pancakes, oatmeal, cocktails, and desserts.
Adjust spices to taste for a milder or stronger pumpkin spice flavor.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Condiment, Syrup
Method: Simmering, Straining
Cuisine: American