Homemade Gluten-Free Snickerdoodle Chex Party Mix Recipe
Introduction
Enjoy a crunchy, sweet, and cinnamon-spiced snack with this Homemade Gluten-Free Snickerdoodle Chex Party Mix. It’s an easy treat perfect for gatherings or a cozy night in, combining popcorn and two kinds of Chex cereal with buttery cinnamon sugar.
Ingredients
- 2 cups Chocolate Chex Cereal
- 2 cups Cinnamon Chex Cereal
- 1/4 cup Granulated Sugar
- 1 teaspoon Ground Cinnamon
- 4 cups Popcorn
- 1/4 cup Butter
Instructions
- Step 1: In a small bowl, combine granulated sugar and ground cinnamon; set aside. In a large microwavable bowl, mix chocolate Chex cereal, cinnamon Chex cereal, and popcorn.
- Step 2: Microwave butter in a 1-cup microwavable measuring cup uncovered on High for about 40 seconds or until melted. Pour the melted butter over the cereal mixture and stir until evenly coated.
- Step 3: Microwave the mixture uncovered on High for 2 minutes, stirring after 1 minute. Sprinkle half of the cinnamon sugar mixture evenly over the cereal mixture and stir. Then sprinkle with the remaining sugar mixture and stir again. Microwave for 1 minute more.
- Step 4: Spread the mixture on waxed paper or paper towels to cool completely before storing.
Tips & Variations
- Use air-popped popcorn for a lighter, less greasy snack.
- For extra flavor, add a pinch of nutmeg or a dash of vanilla extract to the cinnamon sugar mix.
- Substitute dairy butter with coconut oil or a plant-based butter for a dairy-free option.
Storage
Store the cooled party mix in an airtight container at room temperature for up to one week. To refresh the crunch, reheat briefly in the microwave before serving, stirring occasionally.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this snack ahead of time?
Yes, you can prepare the Snickerdoodle Chex Party Mix a day or two in advance and store it in an airtight container. Just give it a quick stir or microwave before serving to restore freshness.
Is this recipe suitable for gluten-free diets?
Yes, this recipe uses gluten-free Chex cereals and popcorn, making it safe for those avoiding gluten. Always double-check labels to ensure all ingredients are certified gluten-free.
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Homemade Gluten-Free Snickerdoodle Chex Party Mix Recipe
- Total Time: 14 minutes
- Yield: About 8 cups 1x
- Diet: Gluten Free
Description
This Homemade Gluten-Free Snickerdoodle Chex Party Mix is a delightful, easy-to-make snack combining the sweet cinnamon and chocolate flavors of Chex cereals with buttery popcorn, all coated in a cinnamon-sugar mixture. Perfect for parties, movie nights, or whenever you want a tasty, gluten-free treat.
Ingredients
Dry Ingredients
- 2 cups Chocolate Chex Cereal
- 2 cups Cinnamon Chex Cereal
- 1/4 cup Granulated Sugar
- 1 teaspoon Ground Cinnamon
- 4 cups Popcorn
Wet Ingredients
- 1/4 cup Butter
Instructions
- Prepare the cinnamon sugar mix: In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Mix them well and set aside for later use.
- Mix the cereals and popcorn: In a large microwavable bowl, add 2 cups Chocolate Chex Cereal, 2 cups Cinnamon Chex Cereal, and 4 cups popcorn. Stir them gently to combine evenly.
- Melt the butter: Place 1/4 cup butter in a 1-cup microwavable measuring cup and microwave on high uncovered for about 40 seconds or until fully melted.
- Combine butter and cereal mixture: Pour the melted butter over the cereal and popcorn mixture. Stir thoroughly to coat all pieces evenly with butter.
- Microwave and coat with cinnamon sugar: Microwave the mixture uncovered on high for 2 minutes, stirring after the first minute to ensure even heating. Then sprinkle half of the cinnamon sugar mixture evenly over the mix and stir well to coat. Next, sprinkle the remaining cinnamon sugar and stir again.
- Final microwave and cool: Microwave the mixture uncovered for an additional 1 minute to set the coating. Spread the snack on waxed paper or paper towels to cool completely before storing.
- Store: Once cooled, transfer the Snickerdoodle Chex Party Mix to an airtight container to keep it fresh for snacking later.
Notes
- Use gluten-free labeled cereals and popcorn to ensure this recipe remains gluten-free.
- For added texture, consider adding nuts like pecans or almonds if no allergy concerns.
- Be careful when microwaving; stirring frequently prevents burning.
- Store in an airtight container at room temperature for up to one week.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Snack
- Method: Microwaving
- Cuisine: American
Keywords: Snickerdoodle, Chex Mix, Gluten-Free Snack, Party Mix, Cinnamon Sugar Snack, Microwave Snack
