Dinner

Holiday Pretzel Mix Recipe

Name: Holiday Pretzel Mix Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 bag (16 ounce) salted mini pretzel sticks; 1 cup mixed nuts; 1 1/2 sticks (3/4 cup) salted butter, melted; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons lemon pepper seasoning; 1 teaspoon dried dill; 1/2 to 1 teaspoon cayenne pepper; 1/2 teaspoon black pepper

ByJack Voss November 1, 2025November 1, 2025

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Introduction

This Holiday Pretzel Mix is a savory, flavorful snack perfect for festive gatherings or cozy nights at home. Combining crunchy pretzels, mixed nuts, and a zesty seasoned butter coating, it’s easy to make and irresistible to eat.

The image shows a pile of thin, crispy pretzel sticks with a rich reddish-brown color, sprinkled lightly with seasoning, filling a white square container lined with white paper that has faint red patterns. Scattered among the pretzel sticks are a few cashew nuts with a pale beige color and a slightly rough texture. A green ribbon with golden patterns is woven through the pretzels, and near the top, a white round ornament decorated with red beads is nestled among the sticks. The whole scene sits on a white marbled texture surface, giving a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 bag (16 ounce) salted mini pretzel sticks
1 cup mixed nuts
1 1/2 sticks (3/4 cup) salted butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons lemon pepper seasoning
1 teaspoon dried dill
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon black pepper

Instructions

Step 1: Preheat your oven to 325° F and line a baking sheet with parchment paper. Spread the mini pretzel sticks and mixed nuts evenly on the prepared sheet.
Step 2: In a medium bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, lemon pepper seasoning, dried dill, cayenne, and black pepper. Stir well to blend all the flavors.
Step 3: Pour the butter mixture over the pretzels and nuts. Toss thoroughly to coat everything evenly with the seasoned butter.
Step 4: Bake the mixture for 30 to 40 minutes, stirring 2 to 3 times during baking to ensure even toasting.
Step 5: Remove from oven and let cool slightly. Serve warm or at room temperature.

Tips & Variations

For extra crunch, add a handful of roasted pepitas or sunflower seeds to the mix.
Adjust the cayenne pepper to your preferred spice level, or substitute with smoked paprika for a milder smoky flavor.
Try using unsalted nuts if you want to control the saltiness more precisely.

Storage

Store the pretzel mix in an airtight container at room temperature for up to one week. To refresh the crunch, warm the mix in a 300° F oven for 5 to 10 minutes before serving.

How to Serve

A close-up of a white box filled with many dark golden brown pretzel sticks, some seasoned with a light coating of spices. Scattered among the pretzels are a few light beige cashew nuts. A dark green ribbon with gold patterns winds through the pretzels. At the top center of the box, a white ornament decorated with red and brown beads is partially visible. The box is lined with white paper that has faint red snowflake prints. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of nuts?

Yes, you can customize with any nuts you prefer, such as almonds, cashews, or pecans, depending on your taste and what you have available.

Is this recipe suitable for parties and gifting?

Absolutely! Pack the cooled pretzel mix in festive bags or jars for easy party snacks or delicious homemade gifts.