Hijazi Almond Coffee Recipe

Introduction

Hijazi Almond Coffee is a rich and aromatic traditional drink that combines the nutty flavor of almonds with warm spices. Creamy and comforting, it’s perfect for cozy mornings or a special treat anytime.

Ingredients

• 1/2 cup Almonds
• 4 cups Milk
• 1/4 cup Rice Flour
• 1/4 cup Granulated Sugar
• Ground Cinnamon, to taste
• Ground Cardamom, to taste
• Slivered Almonds, to taste

Instructions

1. Step 1: Boil the almonds in water for 2 minutes to soften their skins.
2. Step 2: Peel the cooked almonds and grind them in a food processor or mortar until the pieces are about 2-3 millimeters in size.
3. Step 3: In a pot, combine 3 cups of the milk with the granulated sugar and heat over medium heat.
4. Step 4: Bring the milk and sugar mixture to a boil while stirring continuously, then remove the pot from the heat.
5. Step 5: Dissolve the rice flour in the remaining 1 cup of milk, then add this mixture to the hot milk in the pot and stir well. Return the pot to the heat.
6. Step 6: Add the ground almonds and stir continuously until the drink thickens to your desired consistency.
7. Step 7: Stir in ground cinnamon and cardamom to taste for warm, fragrant flavor.
8. Step 8: Pour the almond coffee into serving cups.
9. Step 9: Garnish with additional ground cinnamon and slivered almonds as preferred.
10. Step 10: Serve immediately and enjoy your comforting Hijazi almond coffee.

Tips & Variations

• Soak the almonds before boiling for easier peeling and a smoother texture.
• Adjust the sugar quantity based on your sweetness preference.
• For a vegan version, substitute the milk with almond or oat milk.
• Add a touch of vanilla extract for an extra layer of flavor.

Storage

Store any leftover almond coffee in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, stirring occasionally to prevent separation or burning.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a food processor?

Yes, you can use a mortar and pestle to grind the almonds as finely as possible, although the texture may be slightly coarser.

Is rice flour essential in this recipe?

Rice flour helps thicken the drink and create a velvety texture. You can substitute it with cornstarch or arrowroot powder in the same quantity if needed.

Hijazi Almond Coffee Recipe

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★★★★★

4.7 from 148 reviews

• Author: Jack
• Total Time: 25 minutes
• Yield: 4 cups 1x

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Description

Hijazi Almond Coffee is a rich and aromatic traditional Middle Eastern beverage made with ground boiled almonds, milk, rice flour, and fragrant spices like cinnamon and cardamom. This creamy and comforting drink is perfect for special gatherings or a cozy treat, garnished with slivered almonds for an extra crunch.

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Ingredients

Scale 1x2x3x

Almond Coffee Base

• 1/2 cup Almonds
• 4 cups Milk
• 1/4 cup Rice Flour
• 1/4 cup Granulated Sugar

Spices and Garnish

• Ground Cinnamon, to taste
• Ground Cardamom, to taste
• Slivered Almonds, to taste

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Instructions

1. Boil Almonds: Boil the almonds in water for 2 minutes to soften their skins and prepare them for grinding.
2. Grind Almonds: Peel the boiled almonds, then grind them in a food processor or mortar until granules reach about 2-3 millimeters in diameter, providing texture and flavor.
3. Heat Milk and Sugar: In a pot, combine 3 cups of the milk with the granulated sugar and heat over medium until it reaches a boil, stirring continuously to dissolve the sugar.
4. Remove from Heat: Once boiling, remove the pot from the heat temporarily to prepare the rice flour mixture.
5. Dissolve Rice Flour: In the remaining cup of milk, dissolve the rice flour completely to avoid lumps, then add this mixture back into the hot milk while stirring.
6. Cook Almond Coffee Mixture: Return the pot to the heat, add the ground almonds, and stir continuously until the mixture thickens to the desired consistency.
7. Add Spices: Stir in ground cinnamon and ground cardamom according to your preferred taste to enhance the aromatic profile of the drink.
8. Serve: Pour the hot almond coffee into serving cups carefully.
9. Garnish: Sprinkle additional ground cinnamon and slivered almonds on top as a garnish to add flavor and texture.
10. Enjoy: Serve immediately and enjoy this warming, rich beverage.

Notes

• Boiling almonds for just 2 minutes makes peeling easier and brings out their flavor.
• Grinding almonds to 2-3 mm granules ensures the coffee has a pleasant texture, not too fine or coarse.
• Continuous stirring prevents lumps when adding rice flour and ensures an evenly thickened drink.
• Adjust sugar and spice levels according to personal preference for sweetness and aroma.
• Serve hot immediately for the best flavor and texture experience.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Beverage
• Method: Stovetop
• Cuisine: Middle Eastern

Keywords: Hijazi Almond Coffee, Almond Coffee, Middle Eastern Drink, Spiced Almond Drink, Traditional Almond Beverage