Dinner

Herby Beef Burgers with Fennel Slaw Recipe

ByJack Voss November 10, 2025November 10, 2025

Introduction

These herby beef burgers paired with a fresh fennel slaw offer a delicious twist on a classic favorite. The combination of fragrant parsley in the patties and the crunchy, tangy slaw makes for a perfectly balanced meal that’s easy to prepare and full of flavor.

The image shows a burger with a sesame seed bun on top, sitting on a white plate with a slice of lemon on the side. The burger has four visible layers: the bottom bun is golden brown, above it is a thick, grilled beef patty with a slightly rough texture, followed by a layer of thinly sliced white cheese. On top of the cheese are thin orange carrot strips and pale white shredded vegetables, garnished with small green herbs and sliced green chili rings. The top sesame seed bun crowns the stack. The background is a soft blur with a white marbled surface under the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

400g beef mince
1 small onion, grated
Large pack parsley, leaves only, roughly chopped
1 tbsp olive oil
1 fennel bulb, finely sliced
2 spring onions, sliced
1 carrot, grated
2 tbsp mayonnaise
1 lemon, cut into 6 wedges
4 seeded buns

Instructions

Step 1: In a bowl, combine the beef mince with the grated onion and half of the chopped parsley. Season the mixture with salt and pepper, then shape it into four burger patties, each about 8cm wide and 1cm deep.
Step 2: Heat a griddle pan over high heat and brush both sides of the patties with olive oil. Once the pan is very hot, place the burgers on it and cook for 5 minutes on each side until they are charred and cooked through.
Step 3: While the burgers cook, prepare the fennel slaw. In a large bowl, combine the sliced fennel, spring onions, and grated carrot. Add the mayonnaise, the remaining parsley, and squeeze in the juice from two lemon wedges. Season with salt and pepper to taste, then mix well and set aside.
Step 4: Halve the seeded buns and griddle them for 1–2 minutes until you see grill lines and they are slightly toasted.
Step 5: Assemble the burgers by placing each patty in a bun, topping with a generous amount of fennel slaw, and serving with a lemon wedge on the side for extra zest.

Tips & Variations

For extra flavor, add a little garlic powder or smoked paprika to the burger mixture before cooking.
Swap the mayonnaise in the slaw for Greek yogurt to make it lighter and tangier.
Try adding sliced avocado or cheese to the burger for added richness.

Storage

Store any leftover cooked burgers in an airtight container in the refrigerator for up to 2 days. Keep the fennel slaw separate in a sealed container to maintain its crunch and freshness. Reheat the burgers briefly in a pan or microwave, then add fresh slaw before serving.

How to Serve

A sesame seed bun burger with a thick, dark brown grilled beef patty sits on the bottom bun. Above the patty, there is a layer of sliced white cheese followed by shredded light orange carrots and thinly sliced green onions mixed with fresh green herbs. The top bun is golden brown and sprinkled with sesame seeds. A small wedge of yellow lemon is placed to the side on a white plate, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of meat for the burgers?

Yes, you can substitute beef mince with turkey, chicken, or lamb mince. Cooking times may vary slightly depending on the meat.

How do I keep the fennel slaw crisp?

Make the slaw fresh just before serving or store it in the refrigerator for up to a day. Avoid making it too far in advance to prevent the vegetables from becoming soggy.