Dinner

Hearty and Flavorful Cabbage Soup Recipe – Easy & Nutritious Recipe

ByJack Voss October 20, 2025October 20, 2025

Introduction

This hearty and flavorful cabbage soup is a perfect combination of nutritious vegetables simmered to tender perfection. It’s easy to make, comforting, and ideal for a light lunch or dinner that warms you up from the inside out.

A close-up view of a steaming bowl of vegetable soup in a rustic brown ceramic bowl placed on a white marbled surface. The soup has visible layers of ingredients including orange carrot slices, light yellow cabbage pieces, and small chunks of tomato immersed in a clear broth. Fresh green parsley leaves are scattered on top, adding a bright contrast to the warm colors of the soup. Tiny black pepper specks are sprinkled over the vegetables. To the side, a silver spoon lies on the white marbled surface, partially visible. The steam rising from the bowl adds a fresh, hot feeling to the image. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 medium cabbage, chopped
2 carrots, diced
1 onion, finely chopped
1 bell pepper, diced
2 cups diced tomatoes (fresh or canned)
2 celery stalks, chopped
3 cloves garlic, minced
6 cups vegetable broth or chicken broth
1 teaspoon salt, adjust to taste
½ teaspoon black pepper
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon red pepper flakes (optional for spice)
Juice of ½ lemon for a fresh, bright flavor

Instructions

Step 1: Heat olive oil in a large pot over medium heat. Add chopped onions, garlic, and bell pepper. Sauté for about 3-4 minutes until fragrant and soft.
Step 2: Add the diced carrots, celery, and cabbage to the pot. Stir well to combine.
Step 3: Pour in the vegetable broth and diced tomatoes. Stir in salt, black pepper, oregano, thyme, and red pepper flakes if using. Bring the mixture to a boil.
Step 4: Reduce the heat to low and let the soup simmer for 25-30 minutes, or until the vegetables are tender.
Step 5: Squeeze fresh lemon juice into the soup, stir well, and adjust the seasoning to your taste.
Step 6: Ladle the hot cabbage soup into bowls and serve with crusty bread or a side of brown rice.

Tips & Variations

For added protein, stir in cooked beans or shredded chicken before serving.
Swap out bell pepper for zucchini or green beans for a different vegetable mix.
Use low-sodium broth to better control the salt content.
Add a handful of chopped fresh parsley or cilantro just before serving for extra freshness.

Storage

Store leftover cabbage soup in an airtight container in the refrigerator for up to 4 days. To reheat, warm on the stove over medium heat until heated through, stirring occasionally. This soup also freezes well for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

A close-up view of a bowl of steaming vegetable soup in a textured brown bowl placed on a white marbled surface. The soup has a clear broth with floating slices of bright orange carrots and pale green cabbage, topped with fresh green parsley leaves and a sprinkle of black pepper. Wisps of steam rise from the hot soup, adding a sense of warmth and freshness. A silver spoon rests next to the bowl on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a slow cooker for this cabbage soup?

Yes, after sautéing the aromatics, transfer all ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until vegetables are tender.