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Healthy Coconut Yogurt Breakfast Bowl with Granola, Banana, Blueberry, and Chocolate Almond Butter Recipe


  • Author: Jack
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegan

Description

A simple and nutritious Breakfast Bowl featuring a blend of unsweetened coconut yogurt, crunchy granola, fresh banana slices, juicy blueberries, and a rich spoonful of chocolate almond butter. Perfect for a quick, wholesome start to your day.


Ingredients

Breakfast Bowl Ingredients

  • Unsweetened Coconut Yogurt, to taste
  • Granola, to taste
  • Banana, sliced, to taste
  • Fresh Blueberries, to taste
  • Chocolate Almond Butter, 1 tablespoon

Instructions

  1. Prepare the base: Take a large bowl and add unsweetened coconut yogurt according to your preferred quantity. This creamy base provides a dairy-free, smooth foundation for the bowl.
  2. Add the toppings: Sprinkle granola over the yogurt to add a crunchy texture. Next, add sliced bananas and fresh blueberries for natural sweetness and freshness.
  3. Finish with chocolate almond butter: Place one tablespoon of chocolate almond butter on top, enhancing the bowl with a rich, nutty flavor that complements the fruit and yogurt perfectly.

Notes

  • Adjust ingredient quantities to your taste preference.
  • For added protein, consider adding a scoop of plant-based protein powder or nuts.
  • Use fresh fruit for the best flavor and texture.
  • This bowl is naturally gluten free and vegan-friendly if using gluten-free granola.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Keywords: Breakfast Bowl, Coconut Yogurt Bowl, Vegan Breakfast, Healthy Breakfast, Quick Breakfast, Fruit Bowl, Granola Bowl, Nut Butter Breakfast