Healthy Coconut Yogurt Breakfast Bowl with Granola, Banana, Blueberry, and Chocolate Almond Butter Recipe
Introduction
This breakfast bowl is a simple, nutritious way to start your day with a delicious blend of creamy yogurt, fresh fruit, and crunchy granola. It’s quick to assemble and customizable to your taste, making it perfect for busy mornings or a healthy snack.
Ingredients
- Unsweetened Coconut Yogurt (to taste)
- Granola (to taste)
- Banana (to taste)
- Fresh Blueberries (to taste)
- Chocolate Almond Butter (1 tablespoon)
Instructions
- Step 1: Take a large bowl and add the unsweetened coconut yogurt according to your preferred amount.
- Step 2: Top the yogurt with granola to add a satisfying crunch.
- Step 3: Slice the banana and scatter it over the bowl.
- Step 4: Add fresh blueberries on top for a burst of sweetness and color.
- Step 5: Finish by spooning one tablespoon of chocolate almond butter over everything for a rich, nutty flavor.
Tips & Variations
- Try swapping granola for toasted nuts or seeds for different textures.
- Use other fresh fruits like strawberries, raspberries, or mango to vary the flavors.
- For extra protein, add a scoop of plant-based protein powder into the yogurt before assembling.
- Warm the chocolate almond butter slightly for easier drizzling.
Storage
This breakfast bowl is best enjoyed fresh, but you can prepare the yogurt and granola base ahead and store it in the refrigerator for up to one day. Avoid adding fresh fruit or almond butter until serving to keep textures and flavors at their best.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of coconut yogurt?
Yes, you can substitute unsweetened coconut yogurt with any yogurt of your choice, like Greek yogurt or plant-based alternatives.
Is this breakfast bowl suitable for vegans?
Absolutely. Using unsweetened coconut yogurt and plant-based granola ensures that this recipe is vegan-friendly.
Print
Healthy Coconut Yogurt Breakfast Bowl with Granola, Banana, Blueberry, and Chocolate Almond Butter Recipe
- Total Time: 5 minutes
- Yield: 1 serving
- Diet: Vegan
Description
A simple and nutritious Breakfast Bowl featuring a blend of unsweetened coconut yogurt, crunchy granola, fresh banana slices, juicy blueberries, and a rich spoonful of chocolate almond butter. Perfect for a quick, wholesome start to your day.
Ingredients
Breakfast Bowl Ingredients
- Unsweetened Coconut Yogurt, to taste
- Granola, to taste
- Banana, sliced, to taste
- Fresh Blueberries, to taste
- Chocolate Almond Butter, 1 tablespoon
Instructions
- Prepare the base: Take a large bowl and add unsweetened coconut yogurt according to your preferred quantity. This creamy base provides a dairy-free, smooth foundation for the bowl.
- Add the toppings: Sprinkle granola over the yogurt to add a crunchy texture. Next, add sliced bananas and fresh blueberries for natural sweetness and freshness.
- Finish with chocolate almond butter: Place one tablespoon of chocolate almond butter on top, enhancing the bowl with a rich, nutty flavor that complements the fruit and yogurt perfectly.
Notes
- Adjust ingredient quantities to your taste preference.
- For added protein, consider adding a scoop of plant-based protein powder or nuts.
- Use fresh fruit for the best flavor and texture.
- This bowl is naturally gluten free and vegan-friendly if using gluten-free granola.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Keywords: Breakfast Bowl, Coconut Yogurt Bowl, Vegan Breakfast, Healthy Breakfast, Quick Breakfast, Fruit Bowl, Granola Bowl, Nut Butter Breakfast
