Description
Indulge in the succulent flavors of Grilled Lobster Tail, basted with a herb butter sauce that adds a burst of freshness to every bite. Perfect for a special occasion or a weekend treat!
Ingredients
Scale
Herb Butter Sauce:
- ½ cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon smoked paprika
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- Salt and pepper, to taste
Additional:
- 2 lobster tails, split lengthwise
- Lemon wedges, for serving
Instructions
- Prepare the herb butter sauce: In a bowl, mix melted butter, lemon juice, minced garlic, smoked paprika, parsley, basil, salt, and pepper until well combined.
- Prepare the lobster tails: Split the tails lengthwise, brush with the herb butter sauce.
- Preheat the grill: Heat the grill to 400°F (200°C).
- Grill the lobster tails: Place flesh-side down over direct heat for 5-6 minutes, then flip and cook for 3-4 minutes until fully cooked.
- Finish and serve: Drizzle with remaining sauce, serve hot with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 150mg
Keywords: Grilled Lobster Tail, Lobster Tail Recipe, Seafood Recipe, Herb Butter Lobster
