Dinner

Grilled Cheese Burrito Recipe

Name: Grilled Cheese Burrito Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican-American
Ingredients: 1 lb. ground beef; ⅔ cup water; 1 (1 oz.) packet taco seasoning (or 2 Tbsp. homemade); 1 cup seasoned or yellow rice, prepared according to package instructions; 1 cup shredded Cheddar cheese, plus more for topping; 1 cup queso; ¼ cup chipotle sauce; 1 cup sour cream; Crisp red tortilla strips; 8 tortillas

ByJack Voss February 11, 2026February 11, 2026

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Introduction

This Grilled Cheese Burrito is a delicious twist on two comfort food classics. Combining seasoned ground beef, cheesy rice, and a spicy chipotle sauce wrapped in tortillas, it’s a hearty meal perfect for any day of the week.

The image shows a white plate on a white marbled surface with a folded wrap cut in half, revealing its filling. The wrap is pale yellow with a slight toasted look, soft and slightly shiny. Inside, the filling has three layers: a bottom layer of crumbly light brown ground meat, a middle layer of bright yellow melted cheese, and a top layer of small red pieces of bell pepper, all tightly packed. On the left side, a white cloth with a red stripe and a glass of water are partially visible. The background also shows some small orange salsa packets. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb. ground beef
⅔ cup water
1 (1 oz.) packet taco seasoning (or 2 Tbsp. homemade)
1 cup seasoned or yellow rice, prepared according to the package
1 cup shredded Cheddar cheese, plus more to top
1 cup queso
¼ cup chipotle sauce
1 cup sour cream
Crisp red tortilla strips
8 tortillas

Instructions

Step 1: In a large skillet over medium-high heat, add the ground beef and cook until no longer pink, breaking it up as it cooks, about 6-7 minutes. Drain any excess fat.
Step 2: Pour in the water and taco seasoning, stir to combine, and let it simmer for 3-4 minutes. Remove from heat and set aside.
Step 3: Lay out the tortillas and evenly layer each with seasoned ground beef, cooked rice, queso, shredded cheese, chipotle sauce, sour cream, and red tortilla strips.
Step 4: Preheat your broiler. Roll the tortillas tightly with edges overlapping and place them fold side down into an oven-safe skillet. Sprinkle additional shredded cheese on top.
Step 5: Place the skillet under the broiler for 1-2 minutes until the cheese melts and bubbles. Remove carefully and serve warm.

Tips & Variations

Use homemade taco seasoning to control the salt and spice level for a fresher flavor.
Swap chipotle sauce for a milder salsa if you prefer less heat.
Add black beans or corn to the filling for extra texture and nutrition.
For a vegetarian version, substitute the ground beef with sautéed mushrooms or a plant-based meat alternative.

Storage

Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F for 10-15 minutes to keep the tortilla crispy and cheese melty. Avoid microwaving to prevent sogginess.

How to Serve

Two halves of a small stuffed pastry are placed on a white plate, showing a golden-baked crust with a smooth, slightly shiny texture. The inside reveals a colorful filling made of cooked ground meat mixed with small pieces of red bell pepper and yellow corn. The plate sits on a white marbled surface, with a clear glass of water and several orange sauce packets blurred in the background. A white cloth with red stripes is partially visible near the top left. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burritos ahead of time?

Yes, you can assemble the burritos up to the point before broiling, then cover and refrigerate for up to 24 hours. When ready, broil as directed until the cheese is melted and the burritos are heated through.

What type of tortillas work best for this recipe?

Large flour tortillas are ideal since they are flexible and sturdy enough to hold the fillings without tearing during rolling and broiling.

Jack Voss