Gouda Cheese Crisps with Carrots Recipe
Introduction
These Gouda Cheese Crisps with Carrots offer a delightful blend of cheesy richness and subtle sweetness from fresh carrots. They make a perfect savory snack or a crunchy appetizer that’s quick to prepare and sure to impress.
Ingredients
- 2 cups shredded Gouda cheese
- 1 cup carrot, shredded
Instructions
- Step 1: Place the shredded carrot in a cheesecloth or paper towel and wring out excess moisture to prevent soggy crisps.
- Step 2: Combine the shredded Gouda cheese and the drained shredded carrots in a bowl, mixing well.
- Step 3: Scoop tablespoon-sized mounds of the mixture onto a baking sheet lined with parchment paper. Flatten each mound gently using a fork or your fingers.
- Step 4: Bake the crisps in a preheated oven at 375°F (190°C) for 8-12 minutes, until the edges are browned and the cheese is sizzling loudly.
- Step 5: Let the crisps rest on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. Serve once cooled.
Tips & Variations
- Use a fine grater for the carrots to blend more evenly with the cheese. Try adding a pinch of black pepper or smoked paprika for extra flavor.
Storage
Store the cooled crisps in an airtight container at room temperature for up to two days to maintain their crispness. Avoid refrigeration, which can make them soggy. Reheat briefly in a hot oven to refresh the crunch if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese instead of Gouda?
Yes, cheeses that melt well and brown nicely, such as cheddar or Monterey Jack, can be used as substitutes. Each will offer a different flavor profile.
How do I prevent the crisps from becoming soggy?
Removing excess moisture from the carrots is key. Be sure to wring them well in cheesecloth or paper towels before mixing with the cheese. Baking until edges are golden also helps achieve crispiness.
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Gouda Cheese Crisps with Carrots Recipe
- Total Time: 20 minutes
- Yield: Approximately 20 crisps 1x
- Diet: Gluten Free
Description
These Gouda Cheese Crisps with Carrots are a crispy, cheesy snack that combines the rich flavor of Gouda cheese with the natural sweetness and texture of shredded carrots. Baked until golden and crunchy, these crisps make for a deliciously addictive appetizer or snack that’s easy to prepare and perfect for any occasion.
Ingredients
Cheese and Vegetables
- 2 cups Shredded Gouda Cheese
- 1 cup Carrot, shredded
Instructions
- Prepare the carrots: Place 1 cup of shredded carrot in a cheesecloth or paper towel and wring tightly to remove as much excess moisture as possible. This step ensures your crisps turn out crispy rather than soggy.
- Combine ingredients: In a mixing bowl, thoroughly mix the 2 cups of shredded Gouda cheese with the dried shredded carrots until well combined.
- Form the crisps: Using a tablespoon, scoop out mounds of the cheese and carrot mixture onto a parchment paper-lined baking sheet. Flatten each mound gently with a fork or your fingers to form thin, even rounds.
- Bake the crisps: Place the baking sheet in a preheated oven at 375°F (190°C). Bake the crisps for 8 to 12 minutes, or until the edges are golden brown and the cheese is sizzling audibly.
- Cool and serve: Remove the baking sheet from the oven and let the crisps rest for 10 minutes to firm up. Then, transfer them to a wire rack to cool completely before serving to maintain their crisp texture.
Notes
- Ensure to squeeze out as much moisture as possible from the shredded carrots to prevent sogginess.
- Use parchment paper on the baking tray to prevent the crisps from sticking and for easy cleanup.
- The crisps are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
- For a sharper flavor, use aged Gouda cheese.
- Adjust baking time slightly based on your oven to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Gouda cheese crisps, cheese snack, baked cheese crisps, healthy snack, carrot cheese crisps, gluten free snack
