Golden Milk Turmeric Ginger Latte Recipe

Introduction

Golden Milk Turmeric Ginger Latte is a warm, comforting beverage packed with anti-inflammatory spices and natural sweetness. This creamy latte blends turmeric, ginger, and coconut milk for a soothing and flavorful treat, perfect any time of day.

Ingredients

• 1 cup Coconut Milk
• 1 1/2 cups Milk
• 1 teaspoon Ground Turmeric
• 1/2 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg
• 1/8 teaspoon Ground Black Pepper
• 2 Dates
• 1/2 teaspoon Fresh Ginger

Instructions

1. Step 1: Place the coconut milk, milk, ground turmeric, ground cinnamon, ground nutmeg, and ground black pepper into a small saucepan. Heat on medium until the mixture is hot but not boiling. You’ll notice it turning a beautiful golden yellow color as it warms.
2. Step 2: Remove the saucepan from heat and let the milk mixture cool for about 5 minutes, or follow the cooling time recommended by your blender.
3. Step 3: Pour the cooled milk mixture into a blender along with the dates and fresh ginger. Blend until the mixture is smooth and creamy.
4. Step 4: Pour the golden latte into two mugs. Serve immediately and enjoy the comforting flavors.

Tips & Variations

• For a vegan version, use coconut milk or almond milk exclusively instead of dairy milk.
• Adjust the sweetness by adding more or fewer dates, or substitute with honey or maple syrup if preferred.
• To enhance the ginger flavor, try grating fresh ginger instead of measuring by teaspoons.
• Add a dash of vanilla extract for a subtle sweet aroma.

Storage

Store any leftover golden milk latte in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the spices well blended. Avoid boiling when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk?

Yes, you can substitute cow’s milk with any plant-based milk like almond, soy, or oat milk to suit your dietary preferences.

Why is black pepper included in the recipe?

Black pepper enhances the bioavailability of curcumin, the active compound in turmeric, allowing your body to absorb more of its health benefits.

Golden Milk Turmeric Ginger Latte Recipe

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★★★★★

4.8 from 123 reviews

• Author: Jack
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Diet: Vegan

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Description

A soothing and aromatic Golden Milk Turmeric Ginger Latte made with coconut milk, warming spices, dates for natural sweetness, and fresh ginger. This comforting beverage is gently heated and blended to a creamy finish, perfect for a cozy, anti-inflammatory drink.

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Ingredients

Scale 1x2x3x

Liquid Ingredients

• 1 cup Coconut Milk
• 1 1/2 cup Milk

Spices

• 1 teaspoon Ground Turmeric
• 1/2 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg
• 1/8 teaspoon Ground Black Pepper
• 1/2 teaspoon Fresh Ginger

Sweetener

• 2 Dates

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Instructions

1. Heat the milk and spices: Place the coconut milk, milk, ground turmeric, ground cinnamon, ground nutmeg, and ground black pepper into a small saucepan. Heat over medium heat until the mixture is hot but not boiling, allowing the color to turn a vibrant golden yellow.
2. Cool the mixture: Remove the saucepan from heat and let the milk mixture cool for about 5 minutes, or according to your blender’s recommendations, to prevent damage to the blender and to achieve a smooth texture.
3. Blend with dates and ginger: Pour the slightly cooled milk mixture into a blender. Add the dates and fresh ginger to the blender. Blend until the mixture is smooth and creamy, ensuring the dates are fully incorporated for natural sweetness.
4. Serve the latte: Pour the golden milk turmeric ginger latte into two mugs. Serve immediately while warm and enjoy the comforting, spicy flavors.

Notes

• Do not boil the milk mixture to avoid altering the delicate spices’ flavors.
• Dates provide natural sweetness; adjust quantity according to taste or substitute with honey for a different sweetener.
• Fresh ginger adds a vibrant zing; you can increase or reduce the amount depending on spice preference.
• Use a high-speed blender for best texture and smoothness.
• This latte is best served fresh but can be refrigerated and gently reheated within 24 hours.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Beverage
• Method: Stovetop
• Cuisine: Fusion

Keywords: Golden Milk, Turmeric Latte, Turmeric Ginger Latte, Vegan Latte, Anti-inflammatory Drink, Coconut Milk Latte