Description
This Gluten-Free Lasagna recipe is a comforting and satisfying dish that’s perfect for a family dinner or a gathering with friends. Layers of gluten-free lasagna noodles, savory Italian sausage, creamy ricotta, and gooey mozzarella come together with a rich tomato sauce for a flavorful meal that everyone will love.
Ingredients
Scale
Gluten-Free Lasagna Noodles:
- 9 ounces gluten-free lasagna noodles
Sauce:
- 1 pound ground Italian sausage
- 1 onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp Italian seasoning
- 56 ounces fire-roasted tomatoes, blended
- 1 tsp sea salt
- 1/2 tsp black pepper
Cheese Mixture:
- 15 ounces ricotta cheese
- 2 eggs
- 1 cup grated parmesan cheese
- 5 cups grated mozzarella cheese
Garnish:
- 1–2 teaspoons chopped fresh parsley or basil sprigs
Instructions
- Preheat the oven to 375ºF.
- Sauté the sausage, then cook onion and garlic.
- Add Italian seasoning, tomatoes, and sausage to the pan. Simmer.
- Mix ricotta, eggs, and parmesan.
- Layer sauce, noodles, ricotta mixture, cheeses, and repeat.
- Cover and bake for 40-45 minutes.
- Uncover and bake for an additional 10-15 minutes.
- Cool before serving with garnish.
Notes
- Choose quality gluten-free lasagna noodles for the best texture.
- Adjust seasoning and salt based on personal preference.
- Feel free to add more herbs or spices to the sauce for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 5g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 115mg
Keywords: Gluten-Free Lasagna, Italian Sausage, Ricotta, Mozzarella, Comfort Food
