Description
These gluten-free cheese biscuits are a delightful blend of almond flour and three cheeses, creating a soft, cheesy biscuit perfect for any meal or snack. They are easy to prepare and baked to a golden brown perfection, making them a great alternative for those avoiding gluten but still craving homemade biscuits.
Ingredients
Scale
Dry Ingredients
- 2 cups Almond Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground White Pepper
Cheeses
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Shredded Mozzarella Cheese
- 1/2 cup Shredded Parmesan Cheese
Wet Ingredients
- 1/2 cup Sour Cream
- 1/4 cup Butter (for oiling the muffin tray)
- 1 Egg
Instructions
- Preheat the Oven: Set your oven to 400 degrees Fahrenheit (205 degrees Celsius) to prepare for baking the biscuits.
- Mix Dry Ingredients: In a large bowl, combine the almond flour, baking powder, salt, and ground white pepper thoroughly to ensure even distribution of leavening and seasoning.
- Add Cheeses: Stir in the shredded cheddar, mozzarella, and parmesan cheeses into the dry mix, blending well to combine.
- Incorporate Wet Ingredients: Add sour cream and egg to the mixture and stir until a thick, sticky dough forms, ensuring full integration of all ingredients.
- Prepare Muffin Tray: Grease a muffin tray generously with butter to prevent sticking and add flavor.
- Portion Dough: Spoon the biscuit mixture evenly into each muffin cup and flatten the tops gently using a wet fork or knife to smooth out the surface.
- Bake Biscuits: Place the tray in the preheated oven and bake for 13 to 15 minutes or until the biscuits turn golden brown on top.
- Serve: Remove from oven and serve the biscuits warm, optionally with additional butter for extra richness.
Notes
- Ensure the almond flour is finely ground for best texture.
- Use freshly shredded cheese rather than pre-shredded for better melting and flavor.
- Wetting the fork or knife before flattening the biscuits prevents sticking.
- These biscuits are best served warm but can be reheated gently in the oven.
- Store leftover biscuits in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Biscuits
- Method: Baking
- Cuisine: American
Keywords: gluten-free biscuits, cheese biscuits, almond flour biscuits, keto-friendly biscuits, easy biscuit recipe, baked cheese biscuits
