Description
A delicious and easy Garlic Parmesan Chicken recipe featuring tender boneless, skinless chicken breasts coated in a flavorful mixture of Parmesan cheese, garlic, and herbs, then baked to golden perfection. Perfect for a quick weeknight dinner or casual entertaining.
Ingredients
Scale
Chicken
- 4 pieces boneless, skinless chicken breasts (About 1.5 lbs total)
Coating
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 4 cloves garlic, minced
- 1 teaspoon dried Italian herbs (Or oregano)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Other
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped (For garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking dish with cooking spray or olive oil to prevent sticking and help the chicken bake evenly.
- Prepare Coating: In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, dried Italian herbs, salt, and black pepper. Mix them well to create a flavorful coating mixture.
- Coat Chicken: Drizzle the olive oil over the chicken breasts, ensuring each piece is evenly coated. Then, dip each chicken breast into the cheese and breadcrumb mixture, pressing down lightly so the coating adheres well to the surface.
- Arrange for Baking: Place the coated chicken breasts in the prepared baking dish, spacing them apart to allow even cooking and browning.
- Bake Chicken: Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the topping is golden brown. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C) for safe consumption.
- Rest and Garnish: Remove the chicken from the oven and let it rest for a few minutes to retain its juices. Garnish with freshly chopped parsley before serving to add freshness and color.
Notes
- You can substitute dried Italian herbs with oregano or basil depending on preference.
- Use freshly grated Parmesan cheese for best flavor and texture.
- For a crispier crust, broil the chicken for the last 2 minutes of baking, watching carefully to prevent burning.
- Letting the chicken rest after baking helps keep it moist and flavorful.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 360
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 115mg
Keywords: Garlic Parmesan Chicken, baked chicken breast, Parmesan crusted chicken, Italian chicken recipe, easy chicken dinner
