Garlic Herb Cheese Dip with Honey & Chili Crisp Recipe

Introduction

This Garlic Herb Cheese Dip with Honey & Chili Crisp is a flavorful and elegant appetizer perfect for any gathering. Creamy spreadable cheese meets sweet honey, spicy chili crisp, and crunchy pistachios for a delightful combination. Serve it with multigrain crackers for a simple yet impressive starter.

A white plate on a white marbled surface holds a creamy white dip spread in an uneven, textured layer across the center. The dip is topped with small dollops of a red chili oil mixture that add bright red splashes, scattered chopped green pistachios, and finely chopped green chives. Around the dip, there are multiple light brown, square crackers with visible seeds, some resting on the dip and others placed around the plate edge. One cracker is partially dipped into the creamy layer. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 ramekin (6.5 ounces) Alouette Garlic & Herbs Soft Spreadable Cheese
  • 1 to 2 tablespoons chile crisp
  • 2 to 3 teaspoons honey
  • 2 tablespoons chopped toasted pistachios
  • 1 teaspoon minced chives
  • Multigrain crackers, for serving

Instructions

  1. Step 1: Scoop the Alouette Garlic & Herbs Soft Spreadable Cheese out of the ramekin onto a dinner-size plate or serving platter. Use a spoon to spread it in an even layer across the plate, leaving a 1-inch border around the edge. Create swirls and shallow divots in the cheese for an attractive pattern.
  2. Step 2: Spoon and drizzle the chile crisp into the divots of the cheese, then drizzle the honey on top. Scatter the chopped toasted pistachios evenly over the plate and finish with a sprinkle of minced chives.
  3. Step 3: Arrange the multigrain crackers around the rim of the plate. Serve immediately or refrigerate until ready to serve.

Tips & Variations

  • To make this dip nut-free, simply omit the pistachios or substitute with toasted pepitas.
  • If you can’t find Alouette cheese, try using a herbed goat cheese spread or whipped feta yogurt dip as a delicious alternative.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 2 days. Bring to room temperature before serving and give it a gentle stir. The crackers are best served fresh and should be stored separately to stay crisp.

How to Serve

The image shows a round white plate filled with a creamy white dip spread unevenly across the base. On top, there are green chopped nuts scattered all over, with small pools of dark red spicy oil dotted throughout the creamy layer. Finely chopped green herbs are sprinkled evenly, adding a fresh contrast to the creamy and oily textures. Around the edges of the plate, square yellow crackers with black seeds are placed, some partly dipped into the dip. The plate is set on a white marbled surface, and a woman's hand is seen holding one cracker slightly above the dip. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can prepare the dip and assemble it up to a day in advance. Keep it covered in the fridge and add the crackers just before serving to maintain their crunch.

What can I substitute for chile crisp if I don’t have any?

You can use chili oil, crushed red pepper flakes, or a spicy salsa to add heat and flavor if chile crisp is unavailable.

Print
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Garlic Herb Cheese Dip with Honey & Chili Crisp Recipe


  • Author: Jack
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Garlic Herb Cheese Dip with Honey & Chili Crisp is a flavorful, easy-to-make appetizer featuring creamy garlic and herb spreadable cheese, complemented by spicy chili crisp, sweet honey, crunchy toasted pistachios, and fresh chives. Served with multigrain crackers, it combines savory, sweet, and spicy notes in a visually appealing spread perfect for entertaining or quick snacking.


Ingredients

Scale

Main Ingredients

  • 1 ramekin (6.5 ounces) Alouette Garlic & Herbs Soft Spreadable Cheese
  • 1 to 2 tablespoons chile crisp
  • 2 to 3 teaspoons honey
  • 2 tablespoons chopped toasted pistachios
  • 1 teaspoon minced chives

To Serve

  • Multigrain crackers

Instructions

  1. Prepare the Cheese Layer: Scoop the Alouette Garlic & Herbs Soft Spreadable Cheese out of the ramekin onto a dinner-size plate or serving platter. Use a spoon to spread it in an even layer across the plate, leaving about a 1-inch border around the edge. Create decorative swirls and shallow divots with the spoon to add visual interest.
  2. Add the Toppings: Spoon and drizzle the chile crisp into the divots made in the cheese. Follow by drizzling the honey evenly over the cheese and chili crisp. Scatter the chopped toasted pistachios over the entire plate, then sprinkle with minced chives for a burst of fresh flavor and color.
  3. Serve: Arrange the multigrain crackers around the rim of the plate for easy dipping. Serve immediately or place the plate in the refrigerator until ready to serve to keep the dip fresh and cool.

Notes

  • To make nut-free: omit the pistachios or substitute toasted pepitas for a similar crunch.
  • If Alouette Garlic & Herbs Soft Spreadable Cheese isn’t available, try using herbed goat cheese spread or whipped feta yogurt dip as alternatives for a different but delicious base.
  • This dip is best served fresh but can be refrigerated briefly before serving.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Keywords: Garlic Herb Cheese Dip, Chili Crisp Dip, Honey Cheese Spread, Easy Appetizer, No-Cook Dip, Party Dip, Spreadable Cheese

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