Description
Garlic Dill Cucumbers are a quick and refreshing pickled cucumber recipe, infused with the zesty flavors of garlic and fresh dill. Perfect as a crunchy side dish or a tangy snack, these cucumbers are marinated in a flavorful blend of vinegar, spices, and herbs, delivering a delightful balance of savory, sour, and slightly sweet notes. This easy-to-make recipe requires minimal ingredients and preparation time, making it an ideal addition to any meal or picnic.
Ingredients
Scale
Vegetables
- 4 medium cucumbers
Marinade
- 2 cloves garlic, minced
- 1/4 cup white vinegar
- 1/4 cup water
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill)
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for heat)
Instructions
- Prepare Cucumbers: Wash the cucumbers thoroughly to remove any dirt or residue. Slice them into thin rounds or spears according to your preference for texture and presentation.
- Make the Marinade: In a large mixing bowl, whisk together minced garlic, white vinegar, water, sugar, salt, fresh dill, black pepper, and red pepper flakes (if using). Continue whisking until the sugar and salt have completely dissolved to ensure even flavor distribution.
- Combine Cucumbers and Marinade: Add the sliced cucumbers to the bowl with the marinade. Toss gently to coat all cucumber pieces evenly in the flavorful mixture, ensuring each slice absorbs the garlicky dill brine.
- Pack into Container: Transfer the coated cucumbers along with the marinade into a clean glass jar or airtight container. Make sure the cucumbers are fully submerged in the liquid to promote proper marination and prevent spoilage. Press down lightly if necessary to pack them tightly.
- Refrigerate: Seal the jar or container tightly and place it in the refrigerator. Allow the cucumbers to marinate for a minimum of 2 hours to develop flavor. For a more intense and tangy taste, let them sit overnight.
- Serve: Serve the Garlic Dill Cucumbers chilled as a crisp, tangy side dish with meals or enjoy them as a healthy snack on their own.
Notes
- For extra crunch, use firm cucumbers such as Kirby or Persian cucumbers.
- Adjust the sugar and salt levels to taste depending on your preference for sweetness or saltiness.
- Red pepper flakes are optional and can be omitted if you prefer a mild flavor.
- Store the cucumbers in an airtight container in the refrigerator; best consumed within 5-7 days.
- Use fresh dill for the best flavor, but dried dill can be substituted if fresh is unavailable.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 25
- Sugar: 2g
- Sodium: 450mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: garlic dill cucumbers, pickled cucumbers, quick pickle recipe, dill pickles, easy cucumber salad, garlic cucumber side dish
