Description
A delightful and easy-to-make recipe for Garlic Chicken with Honey that combines savory and sweet flavors in a delicious dish.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 1 pound boneless, skinless chicken breast
- 1/4 cup all-purpose flour
Garlic Honey Sauce:
- 6 cloves garlic, thinly sliced
- 1/4 cup soy sauce
- 1 tablespoon seasoned rice vinegar
- 1/3 cup honey
- Kosher salt, to taste
- Fresh cracked pepper, to taste
- Thinly sliced green onion for garnish
Instructions
- Heat the Pan: Heat olive oil and 1 tablespoon butter in a large pan over medium to medium-high heat.
- Prepare Chicken: Slice chicken breast in half lengthwise to create 4 thinner pieces. Season with salt and pepper, then dredge in flour.
- Cook Chicken: Cook chicken in the pan until golden brown on each side and nearly cooked through. Set aside.
- Make Garlic Sauce: Melt remaining butter in the pan. Add sliced garlic and cook until fragrant. Add soy sauce, vinegar, honey, salt, and pepper.
- Simmer Sauce: Simmer the sauce until slightly thickened. Add chicken back to the pan and cook until warmed through.
- Garnish and Serve: Garnish with green onions before serving.
Notes
- Be careful not to burn the garlic when cooking.
- Adjust honey and soy sauce to taste for a perfect balance of sweet and savory.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Garlic Chicken, Honey Chicken, Savory Sweet Chicken
