Garlic Butter Shrimp Skewers Recipe
Introduction
Garlic Butter Shrimp Skewers are a quick and flavorful dish perfect for summer grilling or a simple weeknight dinner. Juicy shrimp get a delicious coating of garlic butter and a hint of lemon, making every bite irresistible.
Ingredients
- 500g shrimp, peeled and deveined
- 3 cloves garlic, minced
- 50g unsalted butter, melted
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
- Skewers
Instructions
- Step 1: Preheat the grill to medium-high heat.
- Step 2: In a bowl, combine melted butter, minced garlic, lemon juice, salt, and pepper.
- Step 3: Thread the shrimp onto skewers.
- Step 4: Brush the shrimp with the garlic butter mixture.
- Step 5: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
- Step 6: Remove from the grill and garnish with chopped parsley before serving.
Tips & Variations
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- For extra flavor, add a pinch of smoked paprika or chili flakes to the garlic butter mixture.
- Serve with a side of rice or fresh salad for a complete meal.
- Substitute lemon juice with lime juice for a different citrus twist.
Storage
Store leftover shrimp skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warmed through, being careful not to overcook to keep the shrimp tender.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, but make sure to fully thaw and pat the shrimp dry before threading onto skewers to ensure even cooking and better flavor absorption.
How do I know when the shrimp are cooked?
Shrimp cook quickly and are done when they turn opaque and pink, curling slightly. Avoid overcooking as they can become rubbery.
Print
Garlic Butter Shrimp Skewers Recipe
- Total Time: 16 minutes
- Yield: 4 servings 1x
Description
These Garlic Butter Shrimp Skewers are a quick and flavorful dish featuring juicy shrimp marinated in a savory garlic butter sauce, grilled to perfection and garnished with fresh parsley. Perfect as an appetizer or main course, they bring together the rich taste of butter, the zing of lemon, and the aromatic punch of garlic in every bite.
Ingredients
Shrimp and Marinade
- 500g shrimp, peeled and deveined
- 3 cloves garlic, minced
- 50g unsalted butter, melted
- 1 tablespoon lemon juice
- Salt and pepper to taste
Garnish
- Chopped parsley for garnish
Others
- Skewers
Instructions
- Preheat the grill: Prepare your grill by heating it to medium-high heat to ensure it is hot enough for quick, even cooking of the shrimp skewers.
- Prepare the garlic butter mixture: In a mixing bowl, combine the melted unsalted butter, minced garlic, lemon juice, salt, and pepper. Stir well to blend all the flavors evenly.
- Thread shrimp onto skewers: Carefully thread the peeled and deveined shrimp onto the skewers, distributing them evenly for uniform cooking.
- Brush the shrimp: Generously brush the shrimp with the garlic butter mixture, coating them thoroughly to infuse flavor while grilling.
- Grill the shrimp: Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes on each side or until the shrimp turn opaque, pink, and are cooked through without being overdone.
- Garnish and serve: Remove the skewers from the grill and sprinkle chopped parsley on top for a fresh, herbal finish before serving immediately.
Notes
- Use metal or soaked wooden skewers to prevent burning during grilling.
- Do not overcook the shrimp as they become rubbery; cook just until they turn opaque and firm.
- Can be served with rice, salad, or crusty bread for a complete meal.
- For an extra kick, add a pinch of chili flakes to the garlic butter mixture.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Keywords: garlic butter shrimp, grilled shrimp skewers, easy shrimp recipe, shrimp appetizer, quick seafood dish
