Description

This Garlic Butter Mayo Grilled Cheese recipe elevates the classic grilled cheese sandwich by incorporating a flavorful garlic mayonnaise spread and a combination of sharp cheddar and mozzarella cheeses. Perfectly toasted sourdough bread with a crispy, golden exterior and gooey melted cheese inside makes it an irresistible comfort food classic with a delicious savory twist.

Ingredients

Scale

For the Sandwich

4 slices sourdough bread
4 slices sharp cheddar cheese
2 slices mozzarella cheese (optional)

For the Garlic Mayo Spread

3 tablespoons mayonnaise
1 large garlic clove, finely minced or grated
1 teaspoon fresh parsley, finely chopped (optional)
1/4 teaspoon black pepper

Optional

1 tablespoon Dijon mustard (optional)

Instructions

Prepare Garlic Mayo Spread: In a small bowl, combine mayonnaise, finely minced garlic, chopped parsley, and black pepper. Mix thoroughly until all ingredients are well blended to create a flavorful garlic mayo spread.
Prepare Bread and Mustard: Arrange the sourdough bread slices on a workspace. If using, evenly spread Dijon mustard on the inside of two slices of bread to add an extra layer of flavor.
Assemble Sandwiches: Layer 2 slices of sharp cheddar cheese and 1 slice of mozzarella cheese between two slices of sourdough bread to form each sandwich.
Apply Garlic Mayo: Evenly spread the prepared garlic mayo mixture on the outside surfaces of each bread slice, covering both the top and bottom to ensure a golden, savory crust when cooked.
Heat Cooking Surface: Warm a nonstick skillet or griddle over medium-low heat to prepare for cooking the sandwiches.
Cook Sandwiches: Place the assembled sandwiches onto the heated skillet. Cook for 3 to 4 minutes on each side, pressing gently with a spatula to help them brown evenly. Continue until the bread is golden brown and the cheese inside has melted thoroughly.
Rest and Serve: Remove the grilled cheese sandwiches from the heat and let them rest for about 1 minute. Slice and serve immediately for the best taste and texture.

Notes

Using medium-low heat helps prevent burning the bread before the cheese melts.
Adding Dijon mustard is optional but adds a nice tangy flavor that complements the garlic mayo.
Feel free to substitute cheeses or add extras like tomato slices or bacon for variations.
Make sure to press gently during cooking to ensure even grilling without squashing the sandwich.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Sandwich
Method: Stovetop
Cuisine: American

Keywords: Garlic Butter Mayo Grilled Cheese, grilled cheese sandwich, garlic mayo, sourdough bread, cheddar cheese, mozzarella cheese, easy sandwich recipe, comfort food