Garlic Butter Mayo Grilled Cheese Recipe

Introduction

This Garlic Butter Mayo Grilled Cheese takes the classic sandwich to a flavorful new level. With a creamy garlic mayo spread and melty cheddar and mozzarella, it’s a perfect comfort meal for any time of day.

Ingredients

• 4 slices sourdough bread
• 4 slices sharp cheddar cheese
• 2 slices mozzarella cheese (optional)
• 3 tablespoons mayonnaise
• 1 large garlic clove, finely minced or grated
• 1 teaspoon fresh parsley, finely chopped (optional)
• 1/4 teaspoon black pepper
• 1 tablespoon Dijon mustard (optional)

Instructions

1. Step 1: Combine mayonnaise, minced garlic, parsley, and black pepper in a small bowl, mixing thoroughly to create the garlic mayo spread.
2. Step 2: Arrange the sourdough bread slices and, if using, evenly spread Dijon mustard on the inside of two slices.
3. Step 3: Place 2 slices of cheddar and 1 slice of mozzarella cheese between the bread slices to form sandwiches.
4. Step 4: Spread the garlic mayo mixture evenly on the outside of each bread slice, covering both the top and bottom.
5. Step 5: Heat a nonstick skillet or griddle over medium-low heat until warm.
6. Step 6: Place the sandwiches on the skillet and cook for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden and the cheese is melted.
7. Step 7: Remove from heat, let rest for 1 minute, then slice and serve immediately.

Tips & Variations

• For extra flavor, add a sprinkle of smoked paprika or red pepper flakes to the garlic mayo spread.
• Use your favorite bread, such as whole wheat or rye, to change up the texture and taste.
• Try adding sliced tomatoes or cooked bacon inside the sandwich for more richness.
• If you prefer a vegetarian option, omit bacon and use additional cheese or vegetables.

Storage

Store any leftover grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in an oven at 350°F (175°C) until warmed through and crispy again. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sandwich vegan?

To make a vegan version, use vegan mayonnaise, plant-based cheese slices, and a vegan loaf of bread. The garlic mayo can be made with vegan mayo and fresh garlic as usual.

What type of cheese works best for melting?

Sharp cheddar melts well and provides strong flavor, while mozzarella adds creaminess and stretch. Combining both gives the best texture and taste for your grilled cheese.

Garlic Butter Mayo Grilled Cheese Recipe

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★★★★★

4.8 from 88 reviews

• Author: Jack
• Total Time: 18 minutes
• Yield: 2 sandwiches 1x

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Description

This Garlic Butter Mayo Grilled Cheese recipe elevates the classic grilled cheese sandwich by incorporating a flavorful garlic mayonnaise spread and a combination of sharp cheddar and mozzarella cheeses. Perfectly toasted sourdough bread with a crispy, golden exterior and gooey melted cheese inside makes it an irresistible comfort food classic with a delicious savory twist.

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Ingredients

Scale 1x2x3x

For the Sandwich

• 4 slices sourdough bread
• 4 slices sharp cheddar cheese
• 2 slices mozzarella cheese (optional)

For the Garlic Mayo Spread

• 3 tablespoons mayonnaise
• 1 large garlic clove, finely minced or grated
• 1 teaspoon fresh parsley, finely chopped (optional)
• 1/4 teaspoon black pepper

Optional

• 1 tablespoon Dijon mustard (optional)

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Instructions

1. Prepare Garlic Mayo Spread: In a small bowl, combine mayonnaise, finely minced garlic, chopped parsley, and black pepper. Mix thoroughly until all ingredients are well blended to create a flavorful garlic mayo spread.
2. Prepare Bread and Mustard: Arrange the sourdough bread slices on a workspace. If using, evenly spread Dijon mustard on the inside of two slices of bread to add an extra layer of flavor.
3. Assemble Sandwiches: Layer 2 slices of sharp cheddar cheese and 1 slice of mozzarella cheese between two slices of sourdough bread to form each sandwich.
4. Apply Garlic Mayo: Evenly spread the prepared garlic mayo mixture on the outside surfaces of each bread slice, covering both the top and bottom to ensure a golden, savory crust when cooked.
5. Heat Cooking Surface: Warm a nonstick skillet or griddle over medium-low heat to prepare for cooking the sandwiches.
6. Cook Sandwiches: Place the assembled sandwiches onto the heated skillet. Cook for 3 to 4 minutes on each side, pressing gently with a spatula to help them brown evenly. Continue until the bread is golden brown and the cheese inside has melted thoroughly.
7. Rest and Serve: Remove the grilled cheese sandwiches from the heat and let them rest for about 1 minute. Slice and serve immediately for the best taste and texture.

Notes

• Using medium-low heat helps prevent burning the bread before the cheese melts.
• Adding Dijon mustard is optional but adds a nice tangy flavor that complements the garlic mayo.
• Feel free to substitute cheeses or add extras like tomato slices or bacon for variations.
• Make sure to press gently during cooking to ensure even grilling without squashing the sandwich.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Sandwich
• Method: Stovetop
• Cuisine: American

Keywords: Garlic Butter Mayo Grilled Cheese, grilled cheese sandwich, garlic mayo, sourdough bread, cheddar cheese, mozzarella cheese, easy sandwich recipe, comfort food