Garlic Beef Ramen Stir Fry Recipe

Introduction

This Garlic Beef Ramen Stir Fry is a quick and flavorful dish perfect for busy weeknights. Tender ground beef and crisp vegetables are tossed with savory garlic soy sauce and tender ramen noodles for a satisfying meal the whole family will love.

Ingredients

• 1 pound lean ground beef
• 6 ounces ramen noodles (seasoning packets discarded, about 2 packages)
• 1 tablespoon sesame oil
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 1/2 pound broccoli, cut into florets
• 1 cup shredded carrots
• 1/3 cup soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons sriracha (optional)
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sliced green onions, for garnish
• Sesame seeds, for garnish

Instructions

1. Step 1: In a medium saucepan, bring water to a boil. Add ramen noodles and cook until tender, about 2 minutes. Drain the noodles and set aside.
2. Step 2: In a bowl, whisk together soy sauce, brown sugar, sriracha (if using), minced garlic, and minced ginger. In a small separate bowl, combine cornstarch and water to make a slurry, then whisk this into the sauce mixture.
3. Step 3: In a large skillet, cook the ground beef over medium heat, breaking it apart as it cooks. Once browned and cooked through, drain any excess grease, remove beef from the skillet, and set aside.
4. Step 4: Add sesame oil to the skillet. Then add chopped onions, red bell pepper, shredded carrots, and broccoli florets. Cook for 6 to 8 minutes until vegetables are tender but still crisp.
5. Step 5: Return the cooked ground beef and drained ramen noodles to the skillet with the vegetables. Pour the prepared sauce over everything and toss to combine thoroughly. Cook for another 1-2 minutes until heated through and sauce has thickened slightly.
6. Step 6: Remove from heat and garnish with sliced green onions and sesame seeds before serving.

Tips & Variations

• For extra flavor, marinate the beef briefly in a little soy sauce and garlic before cooking.
• Swap out vegetables based on what you have: snap peas, mushrooms, or baby corn work well.
• Use whole wheat or rice noodles if you prefer to switch up the ramen.
• Add a splash of rice vinegar or lime juice at the end to brighten the flavors.
• Adjust the sriracha amount according to your spice preference or omit for a milder dish.

Storage

Store leftover stir fry in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of water if the sauce thickens too much. Avoid microwaving for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of meat?

Yes, ground chicken or turkey can be used instead of beef for a lighter version. You may need to adjust cooking time slightly.

Do I have to use the seasoning packets from the ramen noodles?

No, the recipe calls for discarding the seasoning packets to control the flavor and sodium level, using your own sauce instead.

Garlic Beef Ramen Stir Fry Recipe

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★★★★★

4.7 from 150 reviews

• Author: Jack
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Garlic Beef Ramen Stir Fry is a quick and flavorful meal combining tender ground beef with fresh vegetables and ramen noodles tossed in a savory garlic-ginger soy sauce. This stir fry offers a perfect balance of umami and a hint of heat, making it a satisfying dish for busy weeknights.

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Ingredients

Scale 1x2x3x

Beef and Noodles

• 1 pound lean ground beef
• 6 ounces ramen noodles (seasoning packets discarded, 2 packages)

Vegetables

• 1 large onion, chopped
• 1 red bell pepper, chopped
• 1/2 pound broccoli, cut into florets
• 1 cup shredded carrots

Sauce

• 1/3 cup soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons sriracha (optional)
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon cornstarch
• 2 tablespoons water

Additional Ingredients

• 1 tablespoon sesame oil
• Sliced green onions (for garnish)
• Sesame seeds (for garnish)

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Instructions

1. Cook Ramen Noodles: In a medium saucepan, bring water to a boil. Add ramen noodles and cook until tender, about 2 minutes. Drain the noodles and set aside.
2. Prepare Sauce: In a bowl, whisk together soy sauce, brown sugar, sriracha, minced garlic, and minced ginger. In a separate small bowl, combine cornstarch and water to form a slurry, then whisk this slurry into the sauce to thicken it.
3. Cook Ground Beef: Heat a large skillet over medium heat. Add the ground beef, breaking it apart as it cooks until fully browned. Drain any excess grease, remove the beef from the skillet, and set aside.
4. Sauté Vegetables: In the same skillet, heat sesame oil. Add chopped onions, red bell pepper, shredded carrots, and broccoli florets. Cook, stirring occasionally, until the vegetables are tender, about 6 to 8 minutes.
5. Combine and Finish Stir Fry: Return the cooked ground beef to the skillet with the vegetables. Add the drained ramen noodles. Pour the prepared sauce over the skillet contents and toss everything together until well combined and heated through.
6. Garnish and Serve: Sprinkle sliced green onions and sesame seeds on top before serving for added flavor and texture.

Notes

• Discard the ramen seasoning packets to control sodium levels and customize the sauce flavor.
• Sriracha is optional – adjust the amount based on desired spice level.
• Vegetables can be swapped or added according to preference, such as snap peas or mushrooms.
• For a gluten-free version, use gluten-free soy sauce.
• Cooking vegetables just until tender helps retain their crunch and nutrients.
• Use lean ground beef to reduce fat content and drain grease to keep the dish lighter.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion

Keywords: garlic beef ramen stir fry, beef stir fry with ramen, quick beef noodle stir fry, Asian beef recipes, easy stir fry dinner