Description

A refreshing and healthy Frozen Yogurt Bark featuring creamy Greek yogurt, sweet honey, and vibrant mixed berries, perfect for a guilt-free snack or dessert. This easy-to-make treat combines the crunch of granola and the natural sweetness of berries, frozen into a delightful bark that can be enjoyed anytime.

Ingredients

Scale

Yogurt Base

2 cups plain Greek yogurt
2 tablespoons honey (plus extra for drizzling)

Toppings

1 cup mixed berries (such as strawberries, blueberries, and raspberries)
1/4 cup granola (optional)

Instructions

Prepare the Baking Sheet: Line a baking sheet with parchment paper, ensuring it’s large enough to hold the yogurt layer evenly.
Mix Yogurt and Honey: In a mixing bowl, whisk together the plain Greek yogurt and 2 tablespoons of honey until well combined and smooth.
Spread Yogurt Mixture: Pour the yogurt and honey mixture onto the parchment-lined baking sheet and spread it evenly to about 1/2 inch thickness.
Add Berries: Evenly scatter the mixed berries over the yogurt layer, gently pressing them into the surface to help them adhere.
Sprinkle Granola: If using, sprinkle the granola evenly on top of the yogurt and berries for added crunch and texture.
Drizzle Honey: Drizzle a small amount of extra honey over the berries and granola for additional natural sweetness.
Freeze: Place the baking sheet in the freezer and allow the yogurt bark to freeze completely, about 4 hours or until solid.
Slightly Soften: Once frozen, remove the bark from the freezer and let it sit at room temperature for a few minutes to soften slightly for easier cutting.
Cut Into Pieces: Use a sharp knife to cut the frozen yogurt bark into desired sizes or break it into chunks by hand.
Serve or Store: Enjoy immediately as a cool snack, or store the bark pieces in an airtight container in the freezer for up to one week.

Notes

Use full-fat Greek yogurt for a creamier texture, or low-fat for a lighter option.
Fresh or frozen berries both work well; thaw frozen berries slightly before use.
Granola is optional but adds a pleasant crunch to the bark.
Adjust honey quantity to taste, especially if your berries are on the sweeter side.
Store leftover bark in a single layer in an airtight container to maintain texture.
Try swapping honey for maple syrup or agave for a different sweetener option.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack, Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 piece (approx. 1/8 of the bark)
Calories: 110
Sugar: 10g
Sodium: 40mg
Fat: 2g
Saturated Fat: 1.5g
Unsaturated Fat: 0.3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 7g
Cholesterol: 10mg

Keywords: Frozen yogurt bark, Greek yogurt dessert, healthy frozen snacks, berry yogurt bark, honey yogurt bark, easy frozen treat