Description
These French Toast Muffin Bites are a delightful twist on classic French toast, baked in muffin form for a fun and easy breakfast or brunch treat. With a hint of cinnamon and vanilla, these bite-sized morsels are perfect for on-the-go mornings or special occasions.
Ingredients
Scale
Bread Cubes:
- 6 cups bread (cubed)
Custard Mixture:
- 1 cup milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 4 large eggs
- 2 tablespoons vanilla extract
- 3/4 teaspoon ground cinnamon
Instructions
- Preheat Oven: Preheat the oven to 350 degrees F.
- Prepare Muffin Tin: Grease a muffin tin with cooking spray.
- Mix Custard: In a large bowl, combine milk, cream, sugar, eggs, vanilla extract, cinnamon, and salt. Whisk until well blended.
- Add Bread: Add the cubed bread to the custard mixture and toss to coat evenly.
- Fill Muffin Cups: Scoop about 1/3 cup of the mixture into each muffin cup.
- Bake: Bake in the preheated oven for 25-30 minutes until golden brown and set.
Notes
- You can customize these muffin bites by adding toppings like fresh berries, chopped nuts, or a drizzle of maple syrup.
- Ensure the bread cubes are well coated with the custard mixture for a moist and flavorful result.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin bite
- Calories: 160
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
Keywords: French Toast, Muffin Bites, Breakfast, Brunch, Easy, Baked
