Description
Indulge in the rich and savory flavors of French Onion Pasta, a delicious twist on the classic soup. Caramelized onions, garlic, thyme, and a touch of balsamic vinegar create a luscious sauce tossed with tender farfalle pasta and finished with creamy cheddar cheese.
Ingredients
Scale
Caramelized Onions:
- 1 large white onion, thinly sliced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 3 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
- 3 sprigs fresh thyme
- 1 tbsp balsamic vinegar
- 1 tsp tamari
- 1 cup white wine
- 3 tbsp plain flour
- 1 liter vegetable stock
Pasta:
- 225g farfalle pasta
- 60ml double cream
- 60g mature cheddar cheese, grated
Instructions
- Caramelized Onions: Peel and thinly slice the onion. Heat oil in a pan, add onion, and cook on low for 15-20 minutes until softened.
- Add salt, pepper, and butter; cook for another 20 minutes until golden brown. Stir occasionally.
- Add balsamic vinegar, tamari, thyme, and garlic; saute for 2 minutes.
- Stir in flour, then add white wine; cook for 5-8 minutes.
- Add pasta and stock, cover, and simmer for 10 minutes.
- Stir in cream and cheese until melted. Serve sprinkled with more cheese and pepper.
Notes
- You can customize this dish by using your favorite type of pasta.
- For a vegetarian version, use vegetable stock.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Keywords: French Onion Pasta, Caramelized Onions, Pasta Recipe, Vegetarian Pasta
