Fireworks Apples Recipe
Introduction
Fireworks apples are a fun and colorful treat perfect for parties or festive occasions. Coated in a gooey marshmallow layer and decorated with bright toppings, these apples are sure to delight both kids and adults alike.
Ingredients
- 250g marshmallows
- 50g butter
- 8 red apples
- Multi-coloured sprinkles
- Freeze-dried raspberries
- Pink meringues, crushed
- Strawberry lace sweets
Instructions
- Step 1: Gently heat the marshmallows and butter in a medium sized saucepan over low heat, stirring until completely melted and smooth.
- Step 2: Remove the stalks from the apples and push a wooden lolly stick deeply into each apple, taking care not to pierce through the other side.
- Step 3: Tip the multi-coloured sprinkles, freeze-dried raspberries, crushed pink meringues, and strawberry lace sweets into separate small bowls for easy decorating.
- Step 4: Working with one apple at a time, dip it into the melted marshmallow mixture, swirling to coat evenly and quickly roll or press into your choice of toppings.
- Step 5: Place the decorated apples on baking parchment and chill in the fridge until the marshmallow coating is set and firm.
Tips & Variations
- Use different toppings like crushed nuts or shredded coconut for added texture.
- For easier dipping, warm the marshmallow mixture slightly before each apple to keep it fluid.
- Try using green or yellow apples for a colorful twist on this classic treat.
Storage
Store the finished fireworks apples in the refrigerator in an airtight container to keep the coating firm. They are best enjoyed within 2 days for optimal freshness. To serve, let them sit at room temperature for 10 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of apples?
Yes, any firm apple variety works well, though sweet apples like Gala or Fuji provide a nice balance to the sweet coating.
How do I prevent the marshmallow from hardening too quickly?
Keep the marshmallow mixture warm over very low heat, stirring occasionally. Work quickly when dipping to ensure a smooth coating and easy decorating.
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Fireworks Apples Recipe
- Total Time: 25 minutes
- Yield: 8 apples 1x
Description
Fireworks apples are a fun and colorful treat perfect for parties or festive occasions. Fresh red apples are coated in a smooth, melted marshmallow and butter mixture, then decorated with vibrant multi-colored sprinkles, freeze-dried raspberries, crushed pink meringues, and strawberry lace sweets for a delightful combination of textures and flavors. Chilled until the coating sets, these apples are both visually appealing and deliciously sticky.
Ingredients
Coating
- 250g marshmallows
- 50g butter
Fruits
- 8 red apples
Toppings
- Multi-coloured sprinkles
- Freeze-dried raspberries
- Pink meringues, crushed
- Strawberry lace sweets
Instructions
- Prepare the apples: Remove the stalks from the apples and push a wooden lolly stick deeply into each one, making sure not to pierce all the way through to maintain stability during dipping.
- Melt the coating: Place the marshmallows and butter in a medium-sized saucepan and gently heat over low heat, stirring frequently until the mixture is completely melted and smooth.
- Set up toppings: Tip each topping such as sprinkles, freeze-dried raspberries, crushed meringues, and strawberry lace sweets into separate small bowls for easy access during decoration.
- Dip the apples: Working one apple at a time, dip each apple into the melted marshmallow mixture, swirling it around to achieve an even coating all over the surface.
- Decorate quickly: Immediately after dipping, roll or sprinkle the apple with your choice of toppings, or wrap a strawberry lace sweet around it to create a colorful and textured finish.
- Set the coating: Place the coated and decorated apples on baking parchment and chill them in the refrigerator until the marshmallow coating has fully set, making them easier to handle and enjoy.
Notes
- Use wooden lolly sticks or skewers for stability when dipping apples.
- Work quickly when decorating as the marshmallow coating sets fast.
- Store finished apples in the refrigerator to maintain freshness and firmness of the coating.
- You can customize toppings based on preference or seasonal availability.
- This recipe is a fun way to get kids involved in the kitchen with supervised dipping and decorating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Fireworks apples, marshmallow apples, decorated apples, party treats, festive dessert, colorful apple treats
