Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fig & Goat Cheese Puff Pastry Bites Recipe

★★★★★

4.4 from 84 reviews
  • Author: Jack
  • Total Time: 29 minutes
  • Yield: 24 bites 1x

Description

These Fig & Goat Cheese Puff Pastry Bites are elegant, savory-sweet appetizers perfect for entertaining. Flaky puff pastry cups are filled with luscious fig jam, tangy goat cheese, and crunchy walnuts, then brushed with egg wash for a beautiful golden finish and topped with fresh rosemary and flaky sea salt. Easy to prepare and bake, they make a delightful finger food for parties or special occasions.

Ingredients

Scale

For the Pastry Cups

  • All purpose flour, for dusting
  • 1 sheet frozen puff pastry, thawed overnight in the fridge

For the Filling

  • ½ cup fig jam
  • 4 oz. log goat cheese
  • ½ cup raw walnuts or pecans, chopped

For the Egg Wash and Topping

  • 1 egg
  • 1 teaspoon finely chopped fresh rosemary leaves
  • Flaky sea salt, for topping
  • Cooking spray, for greasing the muffin tin

Instructions

  1. Preheat and prepare the tin: Preheat your oven to 400ºF (200ºC) and generously spray a mini muffin tin with cooking spray to prevent sticking.
  2. Roll out the puff pastry: Dust your countertop and rolling pin with all-purpose flour to prevent sticking. Lay the thawed puff pastry sheet on the board and roll it gently into a roughly 10-inch by 15-inch rectangle.
  3. Cut and shape the pastry cups: Using a large knife, cut the pastry into 24 squares approximately 2.5 inches each (4 columns by 6 rows). Place each square into a muffin tin cavity, then use your fingers to press the pastry into the sides to form little cups. Prick the bottom of each cup twice with a fork to stop the pastry from puffing up too much during baking.
  4. Fill the pastry cups: Spoon about ½ to ¾ teaspoon of fig jam into each cup. Top with a few crumbles of goat cheese and approximately 1 teaspoon of chopped walnuts or pecans per bite.
  5. Brush with egg wash: Beat the egg in a small bowl and use a pastry brush to apply the egg wash onto the edges of each puff pastry cup. This creates a glossy, golden crust once baked.
  6. Bake: Place the muffin tin in the preheated oven and bake for 12-14 minutes, or until the puff pastry is puffed and golden brown and the cheese is melted and slightly bubbly.
  7. Finish and serve: Remove the tray from the oven and immediately sprinkle each bite with finely chopped fresh rosemary and a pinch of flaky sea salt for added flavor. Allow the bites to cool for about 5 minutes before gently lifting them out of the tin with a fork. Serve warm or at room temperature. Makes 24 bites.

Notes

  • Ensure the puff pastry is thoroughly thawed and cold before working with it for best results and easy handling.
  • The fork pricking step is crucial to avoid excessive puffing that can distort the cups.
  • You can substitute walnuts with pecans or other nuts depending on your preference.
  • Store any leftovers in an airtight container and reheat in a 350ºF oven for 5-7 minutes to restore crispness.
  • For a vegan version, consider using dairy-free cheese and an egg substitute for the wash.
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: fig jam, goat cheese, puff pastry, appetizer, party bites, walnut, rosemary, easy holiday appetizer

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://eatwithjack.com/fig-and-goat-cheese-puff-pastry-bites-recipe/