Fig & Goat Cheese Puff Pastry Bites Recipe

Introduction

These Fig & Goat Cheese Puff Pastry Bites are a delightful combination of sweet and savory flavors wrapped in a flaky, golden crust. Perfect for parties or a sophisticated snack, they’re easy to make and impress your guests with every bite.

Ingredients

• All purpose flour for dusting
• 1 sheet frozen puff pastry, thawed in fridge overnight
• ½ cup fig jam
• 4 oz. log goat cheese
• ½ cup raw walnuts or pecans, chopped
• 1 egg
• 1 teaspoon finely chopped fresh rosemary leaves
• Flaky sea salt for topping

Instructions

1. Step 1: Preheat the oven to 400ºF. Spray a mini muffin tin generously with cooking spray.
2. Step 2: Dust your countertop and rolling pin with flour. Roll the thawed puff pastry into a 10-inch by 15-inch rectangle. Cut the pastry into 24 squares measuring about 2.5 inches each.
3. Step 3: Place each square into the mini muffin tin and press gently to form a cup shape. Use a fork to prick the bottom of each cup twice to prevent excessive puffing.
4. Step 4: Spoon about ½ to ¾ teaspoon of fig jam into each pastry cup. Add a few crumbles of goat cheese and roughly 1 teaspoon of chopped walnuts on top.
5. Step 5: Beat the egg in a small bowl and brush the edges of each puff pastry cup with the egg wash to help achieve a golden crust.
6. Step 6: Bake the bites for 12-14 minutes until the pastry is golden brown and the cheese is melted.
7. Step 7: Remove from oven, sprinkle finely chopped rosemary and a pinch of flaky sea salt on each bite. Let them cool for 5 minutes before carefully removing from the muffin tin.

Tips & Variations

• For extra crunch, toast the chopped nuts lightly before adding them to the bites.
• Swap rosemary for thyme or sage for a different herbal note.
• Use apricot jam instead of fig jam for a slightly tangier flavor.
• Make these ahead of time and bake just before serving to keep the pastry crisp.

Storage

Store any leftover bites in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a 350ºF oven for 5-7 minutes to restore crispness. Avoid microwaving as it may make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh figs instead of fig jam?

Fresh figs can be used, but they won’t hold together as well when baked. It’s best to chop them finely and combine with a little honey or sugar to mimic the jam’s texture and sweetness.

Can these bites be made gluten-free?

Yes, use a gluten-free puff pastry sheet available at many stores. Be sure to check that all other ingredients, like nuts and seasonings, are also gluten-free.

Fig & Goat Cheese Puff Pastry Bites Recipe

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★★★★★

4.4 from 84 reviews

• Author: Jack
• Total Time: 29 minutes
• Yield: 24 bites 1x

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Description

These Fig & Goat Cheese Puff Pastry Bites are elegant, savory-sweet appetizers perfect for entertaining. Flaky puff pastry cups are filled with luscious fig jam, tangy goat cheese, and crunchy walnuts, then brushed with egg wash for a beautiful golden finish and topped with fresh rosemary and flaky sea salt. Easy to prepare and bake, they make a delightful finger food for parties or special occasions.

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Ingredients

Scale 1x2x3x

For the Pastry Cups

• All purpose flour, for dusting
• 1 sheet frozen puff pastry, thawed overnight in the fridge

For the Filling

• ½ cup fig jam
• 4 oz. log goat cheese
• ½ cup raw walnuts or pecans, chopped

For the Egg Wash and Topping

• 1 egg
• 1 teaspoon finely chopped fresh rosemary leaves
• Flaky sea salt, for topping
• Cooking spray, for greasing the muffin tin

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Instructions

1. Preheat and prepare the tin: Preheat your oven to 400ºF (200ºC) and generously spray a mini muffin tin with cooking spray to prevent sticking.
2. Roll out the puff pastry: Dust your countertop and rolling pin with all-purpose flour to prevent sticking. Lay the thawed puff pastry sheet on the board and roll it gently into a roughly 10-inch by 15-inch rectangle.
3. Cut and shape the pastry cups: Using a large knife, cut the pastry into 24 squares approximately 2.5 inches each (4 columns by 6 rows). Place each square into a muffin tin cavity, then use your fingers to press the pastry into the sides to form little cups. Prick the bottom of each cup twice with a fork to stop the pastry from puffing up too much during baking.
4. Fill the pastry cups: Spoon about ½ to ¾ teaspoon of fig jam into each cup. Top with a few crumbles of goat cheese and approximately 1 teaspoon of chopped walnuts or pecans per bite.
5. Brush with egg wash: Beat the egg in a small bowl and use a pastry brush to apply the egg wash onto the edges of each puff pastry cup. This creates a glossy, golden crust once baked.
6. Bake: Place the muffin tin in the preheated oven and bake for 12-14 minutes, or until the puff pastry is puffed and golden brown and the cheese is melted and slightly bubbly.
7. Finish and serve: Remove the tray from the oven and immediately sprinkle each bite with finely chopped fresh rosemary and a pinch of flaky sea salt for added flavor. Allow the bites to cool for about 5 minutes before gently lifting them out of the tin with a fork. Serve warm or at room temperature. Makes 24 bites.

Notes

• Ensure the puff pastry is thoroughly thawed and cold before working with it for best results and easy handling.
• The fork pricking step is crucial to avoid excessive puffing that can distort the cups.
• You can substitute walnuts with pecans or other nuts depending on your preference.
• Store any leftovers in an airtight container and reheat in a 350ºF oven for 5-7 minutes to restore crispness.
• For a vegan version, consider using dairy-free cheese and an egg substitute for the wash.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: fig jam, goat cheese, puff pastry, appetizer, party bites, walnut, rosemary, easy holiday appetizer