Description
Fiesta Chicken Breast is a vibrant and flavorful dish featuring seasoned, sautéed chicken breasts simmered in a delicious medley of bell peppers, corn, tomatoes, and aromatic spices. This hearty and colorful recipe combines fresh herbs with a mild smoky kick, perfect for a festive family dinner or a special occasion.
Ingredients
Scale
Chicken and Seasoning
- 2 Boneless, Skinless Chicken Breasts
- Salt, to taste
- Ground Black Pepper, to taste
Cooking Fats
- 2 tablespoons Vegetable Oil
- 2 tablespoons Lard
Vegetables
- 1 Onion, chopped
- 1/2 Red Bell Pepper, sliced
- 1/4 Green Bell Pepper, sliced
- 2 cups Canned Corn
- 14.5 ounces Canned Diced Tomatoes
Spices and Herbs
- 1 package Goya® Sazon con Culantro y Achiote
- 1 cup Water
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Chili Powder
- 2 teaspoons Fresh Cilantro, chopped
- 1 tablespoon Fresh Parsley, chopped
- 2 teaspoons Garlic Powder
- 2 teaspoons Granulated Sugar
- 1/2 teaspoon Ground Black Pepper
- 1/2 teaspoon Salt
Instructions
- Prepare and Season Chicken: Split the boneless, skinless chicken breasts in half and season both sides generously with salt and ground black pepper to taste.
- Sear Chicken: Heat 2 tablespoons of vegetable oil in a pan over medium heat. Add the chicken pieces and cook for 2 minutes on one side.
- Flip and Finish Searing: Turn the chicken over and cook for an additional 2 to 3 minutes. Once cooked, remove the chicken from the pan and set aside.
- Sauté Onions: In the same pan, add 2 tablespoons of lard and heat until melted. Add the chopped onion and cook for 3 to 4 minutes until translucent and soft.
- Add Bell Peppers: Add the red and green bell peppers to the pan. Cook the vegetables for about 5 minutes or until they soften and release their flavors.
- Add Corn: Stir in the canned corn and mix well with the sautéed vegetables.
- Transfer to Pot and Add Tomatoes and Seasoning: Transfer the vegetable and corn mixture to a larger pot. Pour in the canned diced tomatoes and add the packet of Goya® Sazon con Culantro y Achiote. Stir to combine all ingredients evenly.
- Add Liquids and Spices: Add 1 cup of water, smoked paprika, chili powder, fresh cilantro, fresh parsley, garlic powder, granulated sugar, ground black pepper, and salt. Stir thoroughly to blend all the flavors.
- Simmer Chicken in Sauce: Return the seared chicken breasts to the pot. Cover and cook over medium heat for 10 to 15 minutes, allowing the chicken to absorb the sauce and finish cooking through.
- Serve and Enjoy: Once the chicken is cooked and flavors melded, serve hot. Enjoy this festive and hearty dish with your favorite sides.
Notes
- For best flavor, use fresh herbs but dried may be substituted if necessary.
- The lard adds authenticity and richness, but can be substituted with butter or additional vegetable oil.
- Adjust chili powder to your desired level of spiciness.
- Serve with rice, tortillas, or a fresh green salad to complete the meal.
- Chicken can also be grilled or baked prior to adding to the sauce for a different texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Latin American
Keywords: Fiesta Chicken Breast, chicken breast recipe, Latin American chicken, Sazon chicken, bell peppers chicken, corn and chicken, stovetop chicken dish
