Description
Indulge in the savory goodness of this Feta Cheese Quesadilla Recipe with a flavorful blend of garlic and herbs. A quick and easy dish perfect for a satisfying meal or a delightful snack.
Ingredients
Scale
Feta Cheese Quesadilla:
- 1/2 cup feta cheese, crumbled
- 3 garlic cloves, minced
- 1/2 cup basil & arugula
- 1 small tomato
- 1/4 avocado
- 2 tsp olive oil
- Black pepper, to taste
- 2 tortillas
Instructions
- Prepare Filling: Mash the feta cheese with the avocado. Add the herbs, black pepper, 1 tsp olive oil, tomato, and garlic.
- Assemble Quesadilla: Spread the filling on half of a tortilla. Fold the tortilla in half.
- Cook Quesadilla: Toast the quesadilla in a non-stick pan with 1 tsp of olive oil until golden brown on both sides.
- Serve: Slice the quesadilla and serve with a side of everyday salad. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer/Snack
- Method: Pan-Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 280
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Feta Cheese Quesadilla, Garlic Herbs Quesadilla, Quick Snack Recipe
