Description

Everything Bagel Breakfast Hash is a savory, hearty skillet dish featuring crispy golden potatoes, sautéed bell peppers and onions, and perfectly poached eggs. Infused with garlic and topped with everything bagel seasoning, cheddar cheese, cream cheese, and fresh herbs, this flavorful breakfast hash combines textures and tastes reminiscent of a classic everything bagel in a warm, satisfying meal.

Ingredients

Scale

Potatoes & Seasoning

1.5 pounds Yukon gold or russet potatoes, diced
2 tablespoons olive oil
0.5 teaspoon kosher salt
0.25 teaspoon black pepper

Vegetables & Flavorings

1 small yellow onion, finely diced
1 red bell pepper, diced
1 green bell pepper, diced
2 cloves garlic, minced

Eggs & Dairy

4 large eggs
0.5 cup shredded cheddar cheese (optional)
0.25 cup cream cheese, cubed

Toppings & Garnish

2 tablespoons everything bagel seasoning
2 green onions, thinly sliced
2 tablespoons fresh chives, chopped

Instructions

Crisp the Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes along with kosher salt and black pepper. Cook for 10–12 minutes, stirring occasionally, until the potatoes turn golden brown and start to crisp on the edges.
Sauté Vegetables: Add the remaining 1 tablespoon of olive oil to the skillet. Stir in the finely diced onion, red bell pepper, and green bell pepper. Sauté for 5–7 minutes until the vegetables soften and the potatoes are fully cooked through.
Infuse with Garlic: Stir in the minced garlic and cook for an additional 1 minute, allowing the aroma to develop and flavors to meld into the vegetable and potato mixture.
Poach the Eggs: Using a spoon, create four small wells in the hash mixture. Carefully crack one egg into each well. Lightly season the eggs with salt and pepper. Cover the skillet and cook for 3–5 minutes, adjusting the time to achieve your preferred egg doneness, from runny yolks to fully set.
Add Bagel Elements: Sprinkle the everything bagel seasoning evenly over the hash. If using cheddar cheese, scatter it over the mixture and allow it to melt slightly from the residual heat.
Garnish and Serve: Dot the hash with small cubes of cream cheese, letting them soften slightly on the warm surface. Top with sliced green onions and freshly chopped chives for a burst of freshness and color.
Present the Dish: Serve the breakfast hash hot directly from the skillet, ensuring each plate receives a generous scoop loaded with eggs, potatoes, and toppings.

Notes

You can swap Yukon gold potatoes for russet potatoes based on preference; Yukon gold offers a creamier texture.
For a dairy-free version, omit cheddar and cream cheese or substitute with plant-based alternatives.
Adjust the everything bagel seasoning quantity to suit your taste or substitute with sesame seeds and poppy seeds if unavailable.
To make the eggs fully cooked, increase covered cook time by a couple of minutes.
This dish pairs well with a light side of fresh fruit or toast for a complete breakfast.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Keywords: everything bagel seasoning, breakfast hash, skillet breakfast, potato hash, poached eggs, cheesy breakfast, easy brunch recipe