Description
A nutritious and protein-packed breakfast bowl featuring creamy oats cooked with egg whites and almond milk, topped with almond butter, fresh strawberries, cinnamon, and a touch of honey for natural sweetness.
Ingredients
Scale
Main Ingredients
- 1/2 cup Pasteurized Egg White
- 1/2 cup Oats
- 1/2 cup Unsweetened Vanilla Almond Milk
- 1 dash Ground Cinnamon
- 1 tablespoon Almond Butter
- 1 handful Fresh Strawberry
- Honey, to taste
Instructions
- Mix Ingredients: In a microwave-safe bowl, combine 1/2 cup oats, 1/2 cup unsweetened vanilla almond milk, and 1/2 cup pasteurized egg white. Stir to blend the ingredients evenly before cooking.
- Microwave Cooking: Heat the mixture in the microwave for a total of 2 minutes, stopping halfway through (after 1 minute) to stir thoroughly. This ensures even cooking and prevents the oats from clumping.
- Add Toppings: Once cooked, sprinkle 1 dash of ground cinnamon on top. Add 1 tablespoon of almond butter, a handful of fresh strawberries, and drizzle honey to taste for sweetness. Serve immediately for a warm, wholesome breakfast.
Notes
- Use pasteurized egg whites to ensure safety when cooking.
- Adjust honey quantity to your preferred sweetness level or substitute with a sugar-free sweetener for a lower sugar option.
- Fresh strawberries can be replaced with other berries or fruits as desired.
- Stirring halfway through microwave cooking prevents uneven texture and overcooked edges.
- This recipe can be prepared in advance by mixing ingredients and reheating, but toppings are best added fresh.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Microwaving
- Cuisine: American
Keywords: egg white oats, protein breakfast, almond butter oats, healthy breakfast, microwaved oats, low fat breakfast, cinnamon oats
